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Guestline launch digital marketing solutions for the hospitality industry

By James Russell: Guestline launch digital marketing solutions for the hospitality industry

September 29, 2016

Guestline are pleased to extend their suite of technology solutions with a range of digital marketing services for the hospitality sector.  With the growth and popularity of digital platforms playing a significant role in a property's marketing success, it is proving essential for hoteliers to outsource their digital needs to a trusted partner. The growth of online and … [Read more...]

Electrolux Professional marks three years of flagship Center of Excellence with free fuel incentive

By James Russell: Electrolux Professional marks three years of flagship Center of Excellence with free fuel incentive

September 28, 2016

Electrolux Professional, is marking the third anniversary of its Center of Excellence in Luton by offering kitchen and laundry professionals free travel to and from its specialist demonstration sessions until 2017. Having opened its doors in 2013, the leading manufacturer’s specially designed training and demonstration facility has welcomed nearly 2700 personnel from a … [Read more...]

Come to our London Showroom Open Day 2016

By James Russell: Come to our London Showroom Open Day 2016

September 27, 2016

Caffia Coffee Group are delighted to announce an Open Day at our central London showroom in Clerkenwell to be held on Thursday 10th November from 9am – 7pm. Come along and see an expanded showcase of professional coffee systems, meet our sales team and join our professional coffee ‘cupping’ event and barista at work. See how Caffia branding has evolved into a vibrant … [Read more...]

Takeaway Expo 2016: Experience the smallest RATIONAL unit of all time – the SelfCookingCenter® XS

By James Russell: Takeaway Expo 2016: Experience the smallest RATIONAL unit of all time – the SelfCookingCenter® XS

September 27, 2016

At this year’s Takeaway Expo exhibition, visitors will see the NEW SelfCookingCenter® XS in the 6 x 2/3 GN unit size. Rational CookingLive demonstrations are taking place on stand 532, 27-28 September 2016, ExCel, London. The SelfCookingCenter® XS, which offers full Rational power and intelligence despite its minimal dimensions of only 55.5 cm deep, 65.5 cm wide and 56.7 cm … [Read more...]

Chefs Vegetarian Recipe, Sweet potato and thyme ravioli

By James Russell: Chefs Vegetarian Recipe, Sweet potato and thyme ravioli

September 27, 2016

Serves 4 – 6 Cooking time 3 hours (requires a little effort) Ingredients Pasta 240g cake flour 20ml salt 60ml fresh thyme, finely chopped 4 large organic eggs (best if you have your own laying hens!) Filling 2 sweet potatoes, roasted, peeled and chopped 2 garlic cloves, finely chopped 45ml butter, melted 45ml olive oil 45ml Parmesan, … [Read more...]

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