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Hospitality & Catering News

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DerbySoft announces “One”, targeting European hoteliers

By James Russell: DerbySoft announces “One”, targeting European hoteliers

October 3, 2016

DerbySoft, the trusted hotel business technology provider, announces “One”, an easy-to-use online distribution management platform as part of European expansion efforts. The “One” platform is the first to offer Single Sign On (SSO) access to a variety of connected modules including: a Content Management System, website builder and internet booking engine, a fully integrated … [Read more...]

What’s best, buy, lease or rent your businesses equipment?

By James Russell: What’s best, buy, lease or rent your businesses equipment?

October 3, 2016

H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is delivered. This week, we met with Jessica Smith, Marketing Manager of Chevington Services at their offices in Long Melford to gain a better understanding of the business. … [Read more...]

Bridging the gap – equipment rental to the rescue

By James Russell: Bridging the gap – equipment rental to the rescue

October 3, 2016

In today’s consumer led society, the idea of renting something has become a little old fashioned. Most equipment companies are sales driven, with the normal expectation being that commercial kitchens will purchase whatever equipment they need. So is rental always a false economy? There are various scenarios where purchasing new equipment is not possible, or practical and … [Read more...]

New cut glass style glassware from Artis

By James Russell: New cut glass style glassware from Artis

October 3, 2016

The demand for vintage cut-glass effect glassware continues to grow – a demand that Artis is meeting with new and expanded ranges. Vintage style glassware continues to play well in the pubs and bars of Britain and high on many a bar owner’s shopping list is the cut-glass effect first introduced by Artis three years ago. As demand grows Artis is satisfying this requirement by … [Read more...]

Farmed Norwegian Fjord Trout; Purity on a Plate

By James Russell: Farmed Norwegian Fjord Trout; Purity on a Plate

October 3, 2016

Norway’s cold, clear fjords are fed by pure glacial meltwater, which collides with Arctic seawater to create some of the best conditions on the planet for raising delicious, healthy fish. Thriving in these unique waters, the Norwegian Fjord Trout has been a well-kept secret, but it’s finally making its way to UK shores. From October 2016 UK consumers will finally be able to … [Read more...]

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