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Chefs Vegetarian Recipe, Deena’s Thai Green Curry

By James Russell: Chefs Vegetarian Recipe, Deena’s Thai Green Curry

October 10, 2016

Ingredients 1 box Fry’s Chicken style strips 2 cups low-fat coconut milk 1 tbsp Thai Green Curry paste 1/2 onion, chopped 4 lime leaves 1 medium red chilli and green chilli, sliced in half diagonally 1 tbsp palm or soft brown sugar 2 baby marrows, sliced Handful of fresh coriander Method Simmer the coconut milk with the curry paste, lime leaves, … [Read more...]

TME Raises the temperature at Lunch!

By James Russell: TME Raises the temperature at Lunch!

October 10, 2016

TME had a fantastic response to its innovative range of food thermometers exhibited at Lunch 2016! The ground-breaking MM7000 Barcode Scanning Thermometer stole the show for the company this year, resulting in many new enquiries from established businesses looking for affordable paperless temperature recording. The MM7000 records not only fast accurate temperature results … [Read more...]

Varsity Hotel’s Versatile Ice Choices

By James Russell: Varsity Hotel’s Versatile Ice Choices

October 6, 2016

Popular, boutique Cambridge venue uses both Scotsman supercubes and Scotsman nugget ice. More and more operators are looking for speciality ice that suits their specific application.  The Varsity Hotel in Cambridge has ordered two very different Scotsman models – a gourmet supercube machine and a nugget icemaker, each of which is set to fulfil specific and very different … [Read more...]

From the TA to Tiramisu, Chef Toby grows Wrights food range

By James Russell: From the TA to Tiramisu, Chef Toby grows Wrights food range

October 5, 2016

Wrights Food Group has appointed a new Business Development Manager, bringing its team of food innovators to five. Toby Patrick joins from Aryzta Food Solutions – formally Delice de France – where he was a business development chef working across four national brands and new product development. Prior to that he was a sales manager for Brakes where he worked on developing … [Read more...]

M is for Malbec, C and P are for…

By James Russell: M is for Malbec, C and P are for…

October 4, 2016

It is amazing to think that just a few years ago Malbec was for Cahors (a region in S.W. France), a blending variety in Bordeaux, certainly not solus, and a bulk variety for Argentina. Now it is a significant force in the UK wine market and arguably has become its own category, alongside Shiraz, Sauvignon and Prosecco. According to the Liberty Wines Premium on-trade report … [Read more...]

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