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hospitality and catering news

First step in HMSHost’s Omni-channel strategy

By James Russell: First step in HMSHost’s Omni-channel strategy

November 7, 2016

Travelers get access to HMSHost’s extensive food and beverage offering via the first global airport app FLIO. The app will be available at the more than 50 HMSHost International point of sales at major airports worldwide. “The FLIO app provides a complete offering including information about airport Food and beverage which is crucial to us and indispensable in the travelers … [Read more...]

Cleaner Products win more key accounts

By James Russell: Cleaner Products win more key accounts

November 4, 2016

Last week we spoke with Pete Reilly the CEO of Cleaner Products and he informed H&C news that their business development team continues to make huge strides in the hospitality sector so we tried to uncover the secret to their success. We asked Pete Reilly so what’s new? It’s very exciting times for my team at Cleaner Products as we continue to attract clients that fit … [Read more...]

French Wine – 2016 Harvest – Crying Wolf?

By James Russell: French Wine – 2016 Harvest – Crying Wolf?

November 3, 2016

The BBC, The Guardian as well as most of the wine trade titles have reported France’s low grape harvest for 2016 on the back of communications from the French Ministry of Agriculture’s (Agreste). It’s true the 2016 vintage (harvest) looks like it is going to be well down according to Agreste’s estimate (as that is all it can be when grapes are only just harvested) to around … [Read more...]

Don’t be the next Wahaca – stop norovirus in its tracks

By James Russell: Don’t be the next Wahaca – stop norovirus in its tracks

November 3, 2016

It happened to Heston Blumenthal a couple of years ago, and now the dreaded norovirus has struck the Wahaca restaurant chain, owned by former Masterchef winner Thomasina Miers. It’s every caterer and restauranteurs worst nightmare, with hundreds of staff and customers said to be effected by the highly contagious bug. With negative press living long in the memory and … [Read more...]

Entries for Salon Culinaire 2017 Now Open

By James Russell: Entries for Salon Culinaire 2017 Now Open

November 3, 2016

Back and bigger than ever for 2017, the world-class culinary competition, Salon Culinaire, returns to the Great Hospitality Show this January with a jam-packed programme of competitions designed to showcase the wide range of talent within our hospitality industry. Entries to the competition, which runs from 23rd – 25th January at the NEC, Birmingham, are now open and with a … [Read more...]

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