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Norte by grupo bilbao berria Host Beer – infused Gastronomic Celebration of La Rioja

By James Russell: Norte by grupo bilbao berria Host Beer – infused Gastronomic Celebration of La Rioja

November 7, 2016

To celebrate their launch into London’s incredible food, beer and restaurant scene, innovative craft brewers Cervecera Artesana are running a gastronomic celebration of La Rioja in collaboration with the stunning Northern Spanish restaurant Norte by grupo bilbao berria. Taking place on Wednesday 16th November, guests will be treated to a rocking Riojan Pinxchos menu created … [Read more...]

Introducing TC Wall Ports – for remote, streamlined temperature monitoring

By James Russell: Introducing TC Wall Ports – for remote, streamlined temperature monitoring

November 7, 2016

TME’s new TC Wall Ports allow quick, cheap temperature spot checks in any busy kitchen or food storage facility. Discreet wall-mounted thermocouple connectors can be located up to 20 metres away from the temperature point being monitored – and the results are stable and accurate. Simple to use Ovens, cold storage areas and any other hard to reach, boxed-in or hazardous … [Read more...]

Loughborough College Lecturer Adds to College’s Olympic Medal Haul

By James Russell: Loughborough College Lecturer Adds to College’s Olympic Medal Haul

November 7, 2016

After taking bronze at the Culinary Olympics, Loughborough College’s Chef Lecturer Darren Creed is urging more colleges and student chefs to enter the Country Range Student Chef Challenge with just over 3 weeks to go until the deadline for entries. The Student Chef Challenge, which is run in conjunction with the Craft Guild of Chefs, is in its 23rd year and has become the … [Read more...]

Speciality Breads Launches #XmasStreet Competition

By James Russell: Speciality Breads Launches #XmasStreet Competition

November 7, 2016

Red Tractor-certified artisan bakers Speciality Breads has launched #XmasStreet – a competition to find the most innovative festive themed street food creation of 2016. Challenging the UK’s vibrant street food sector to make it a festive period to remember, vendors are being asked to create a signature dish they think showcases the best of street food and Christmas. To … [Read more...]

Cape Malay Coconut Curry served with Charred Apricots

By James Russell: Cape Malay Coconut Curry served with Charred Apricots

November 7, 2016

Vegetarian Foodservice Recipe: Cape Malay Coconut Curry served with Charred Apricots Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through … [Read more...]

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