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The SelfCookingCenter by Rational with triple pane glass cooking cabinet door, LED lighting and energy meter

By James Russell: The SelfCookingCenter by Rational with triple pane glass cooking cabinet door, LED lighting and energy meter

November 22, 2016

The SelfCookingCenter by Rational has a triple pane glass cabinet door and is equipped with efficient LED lighting. These innovations have further reduced the energy requirements of the already economical cooking appliances. The integrated energy meter on the new generation units also displays and saves the energy consumption figures. Energy consumption is a significant cost … [Read more...]

Schnitzel Burgers

By James Russell: Schnitzel Burgers

November 21, 2016

Vegetarian Foodservice Recipe: Schnitzel Burgers Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and nutritious vegetarian … [Read more...]

More is less with Hoist Group

By James Russell: More is less with Hoist Group

November 18, 2016

By choosing Hoist Group as your hospitality partner you simply get more. More expertise, wider product range and better service.  But our customers also get less. Less stress, fewer contacts and less hassle. Better streaming. Less disruption. We help you create a functional and reliable IT environment with the latest technology that makes your work easier and … [Read more...]

Marlborough Sauvignon – still seismic news

By James Russell: Marlborough Sauvignon – still seismic news

November 17, 2016

On the advent of the recent severe earthquake and, coincidentally, the new release of 2016 wines from New Zealand it is a good time to reflect on the continuing success of the New Zealand industry and in particular Marlborough Sauvignon Blanc and other New Zealand wines. Do they still warrant a place on a wine list? New Zealand produces less than 1%* of the world’s … [Read more...]

New Café needs new Junior Chef (37.5 hrs), East London

By James Russell: New Café needs new Junior Chef (37.5 hrs), East London

November 16, 2016

Job Ref: HR637 Location: Walthamstow, East London Type of Contract: Permanent, full-time Hours of Work: 37.5 hours over 5 days per week Shift Pattern: Alternate weeks - one week with shifts on Mon, Tues, Wed, Sat, Sun from 7am – 3pm; and the following week on a late shift from Mon to Friday 12pm‑8pm. Please note these shifts are non-negotiable. Salary: … [Read more...]

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