Craft Guild of Chefs’ Director of Operations Andrew Green is urging catering colleges and students to enter the 2017 Country Range Student Chef Challenge after the deadline for entries was extended to Monday 5th December. The prestigious competition is in its 23rd year and has become the pinnacle for full-time hospitality and catering college students looking to showcase … [Read more...]
Allergy safe prep zone – covering your Rs
FEM’s San Jamar Allergen Saf-T-Zone Mats ensure staff Review, Refer to, Respond to and Remember customers’ dietary needs. More and more restaurants are catering for customers with allergens. To aid caterers in ensuring their staff fully understand the needs of customers with food allergies, FEM has launched the San Jamar Allergen Saf-T-Zone Mats. The San Jamar Allergen … [Read more...]
Chefsteam, a few puffs and it’s ready
Steam from raw - seafood, mange-tout, broccoli, asparagus, carrot, sweetcorn, and more. Re-heats pre-cooked, chilled seafoods and pastas, all in just a few seconds... For more information click here … [Read more...]
Connected Wash: advanced online management system maximises kitchen efficiency
Winterhalter’s latest ‘Next Level Solution’ project also minimises warewasher costs Winterhalter has launched a new system that exploits the latest networking and digital technologies to make warewashing more efficient, reliable and controllable. Initially available for Winterhalter’s UC Series of undercounter machines, Connected Wash allows Winterhalter warewashers to be … [Read more...]
Stock up your bar for Christmas with The Artis Barware Collection
At Christmas and other busy times, it pays to be prepared and nowhere is that more true than behind the bar. Leading supplier of barware, glassware and bar accessories, Artis, is advising bar owners and managers to ensure they are fully stocked prior to the festive period. A good place to look for inspiration is the barware section of Artis’ 2016 catalogue. Here you will find … [Read more...]