Banqueting operations and event caterers need ways of storing and moving large numbers of plates. But what if the plates, bowls, platters and trays are assorted shapes and sizes? FEM’s new Cambro ADC33 Adjustable Dish Caddy allows operators to store one-size plates or a combination of different sizes in a single caddy. The Cambro ADC33 Adjustable Dish Caddy features a fully … [Read more...]
Lemongrass Soup with Crispy Prawn-Style Pieces
Vegetarian Foodservice Recipe: Lemongrass Soup with Crispy Prawn-Style Pieces Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through delicious … [Read more...]
How do you hang pictures and mirrors in your premises?
La Parade des Chefs now open for bookings
La Parade des Chefs, the fine dining restaurant serving up a gourmet 3-course menu to show visitors, returns to the Great Hospitality Show this January and is now taking reservations. Teams from Compass Group UK & Ireland, Westminster Kingsway College and University College Birmingham will each take to The Bonnet Kitchen supplied by Hobart and supported by Foster … [Read more...]
Prawn, Avo and Citrus Salad with Citrus Vinaigrette
Vegetarian Foodservice Recipe: Prawn, Avo and Citrus Salad with Citrus Vinaigrette Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through … [Read more...]