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Ethnic Food with Wine Matching

By James Russell: Ethnic Food with Wine Matching

January 3, 2017

Delivering a compelling experience is critical in delivering sales and profit into your restaurant or hospitality business. Experience is made up of more than the food, but also what drinks are on offer and how our diners are engaged in the whole process of menu, choice and drink. Beer and Spice – Old Hat Wine and Ethnic cuisine has always presented itself as a challenge … [Read more...]

Electrolux Professional confirmed as Obsession17 headline sponsor

By James Russell: Electrolux Professional confirmed as Obsession17 headline sponsor

December 30, 2016

Leading food service equipment manufacturer, Electrolux Professional, has been confirmed once again as the headline sponsor of Obsession17 – the UK’s premier gastronomic festival. Now in its 17th year, Obsession has grown once again to a 17 night showcase of culinary excellence from around the world. The globally renowned event will take place from 20th January – 5th … [Read more...]

What is the cost of food poisoning to your business?

By James Russell: What is the cost of food poisoning to your business?

December 21, 2016

Not only can food poisoning be an unpleasant experience for the victim, it can also be crippling for the business where the outbreak originates from, whether due to a tarnished reputation for quality, or at worst, a lawsuit. So what is the cost of a food poisoning outbreak to your business, and what can you do to reduce this? There’s no denying that food poisoning is … [Read more...]

Get High-Street Hot Drinks in Your Lobby

By James Russell: Get High-Street Hot Drinks in Your Lobby

December 21, 2016

Breakfast is widely known as one of the most important meals of the day, but the hotel industry is finding more and more that guests decline the hotel’s breakfast offering. In light of this, hotels should be looking to bring their breakfast offering in line with current trends, aiming to accommodate everyone. Many hotel customers are increasingly visiting their favourite … [Read more...]

‘Boerie Pretzel Roll’ topped with Asian Chakalaka

By James Russell: ‘Boerie Pretzel Roll’ topped with Asian Chakalaka

December 20, 2016

Vegetarian Foodservice Recipe: ‘Boerie Pretzel Roll’ topped with Asian Chakalaka Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through … [Read more...]

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