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Hospitality & Catering News

hospitality and catering news

Introducing Hargreaves Reclaimed Flooring

By James Russell: Introducing Hargreaves Reclaimed Flooring

January 10, 2017

We recently met with Neale Hargreaves, Managing Director of Hargreaves Reclaimed Flooring to gain a better understanding of the family business. We wanted to hear more about their heritage, product portfolio and their service proposition and what the business offers to the restaurant, hotel, contract catering and leisure sectors.  Celebrating 27 years in business this … [Read more...]

Shortlist for the Great Product Awards unveiled

By James Russell: Shortlist for the Great Product Awards unveiled

January 5, 2017

The Great Hospitality Show has unveiled its shortlist for the Great Product Awards, whittling down scores of entries to just 12 – the most innovative new products in the industry today. The top 12 were selected from the sectors of Food & Drink, Catering Equipment, Technology and Interiors & Tableware and will be on display in a dedicated area throughout the show (NEC … [Read more...]

Get Inspired by a Business Mentor at the Great Hospitality Show 2017

By James Russell: Get Inspired by a Business Mentor at the Great Hospitality Show 2017

January 4, 2017

Bookings are now open for the Great Hospitality Show’s highly successful business mentor programme which returns this month to help show visitors with a host of challenges. With the UK in a period of economic uncertainty, there has never been a more vital time to seek independent advice and inspiration as 2017 begins.  The show has hand-selected some of the most respected … [Read more...]

Meat Free Lanieres De Poulet

By James Russell: Meat Free Lanieres De Poulet

January 4, 2017

Vegetarian Foodservice Recipe: Meat Free Lanieres De Poulet Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and nutritious … [Read more...]

Bring Your Own Device (BYOD) from hotel’s perspective

By James Russell: Bring Your Own Device (BYOD) from hotel’s perspective

January 4, 2017

You can’t live without your phone? And your tablet is always with you on your travels? It is because you can’t imagine yourself without having access to your favourite content? You’re probably not the only one. And most likely that’s why hotels started to invest in the new trend allowing its guests to enjoy a home-like experience in their interiors. Bring Your Own Device … [Read more...]

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