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hospitality and catering news

NHS assured by Meiko UK support

By James Russell: NHS assured by Meiko UK support

May 3, 2020

MEIKO UK has assured all users of its equipment in hospitals and care homes of continued breakdown support throughout the COVID-19 pandemic. The NHS and the care sector are facing the worst of the COVID-19 pandemic. The kitchen, food production and warewashing facilities are crucial to the morale and welfare of the staff, as well as to the efficient running of these … [Read more...]

The Click & Collect Opportunity

By James Russell: The Click & Collect Opportunity

May 2, 2020

Takeaway and delivered food sales have been a major revenue stream for the UK restaurant industry thanks to online ordering. The Click & Collect Opportunity - Covid-19 has focused many more restaurants to look at Click & Collect even more closely. Restaurants can benefit significantly from offering ready-to-eat meals, professionally prepared, ordered online, to be … [Read more...]

Sommelier unveils ghost honey

By James Russell: Sommelier unveils ghost honey

May 2, 2020

  Honey has become a global commodity, named alongside wine and olive oil amongst the world’s frequently widely-debased foodstuffs. With China, India and other high-volume honey producing countries flooding the market with often unregulated, low-quality product, a recent report questions the economic future for Europe’s beekeepers. Honey Sommelier Sarah Wyndham Lewis … [Read more...]

Antunes takeaway knowhow

By James Russell: Antunes takeaway knowhow

May 2, 2020

  Takeaway was buoyant showing sustained high growth before the onset of Covid-19. As many hospitality businesses turn to takeaway, click and collect and delivery, having the right equipment is more important than ever. Recognising this, Equipline have announced that during the Covid-19 pandemic all Antunes cooking equipment is on sale at 50% of their normal RRP. All … [Read more...]

Sustainable bottle washing

By James Russell: Sustainable bottle washing

May 2, 2020

Our planet is drowning in plastic waste, and disposable plastics are a big part of the problem. The hospitality industry is switching to providing guest water in reusable bottles, carafes and jugs. These create a more tailored service and are a logical switch from single-use plastic. Removing plastic bottles from bedrooms, conference, meeting rooms and restaurant tables will … [Read more...]

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