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Safety in numbers – RP Adam changes the game in dosing & dispensing

By James Russell: Safety in numbers – RP Adam changes the game in dosing & dispensing

February 8, 2017

Safe dosing and dispensing within the cleaning industry has long been a challenge faced by many companies looking to combine 100% connectivity with a bespoke anti-leak proof cap device. Of course, chemical dosing systems are already a core part of any professional cleaning process and whilst some are able to offer some degree of safety, for example fixed caps or anti-free … [Read more...]

Market-leading drinks brands to exhibit at Casual Dining 2017

By James Russell: Market-leading drinks brands to exhibit at Casual Dining 2017

February 8, 2017

Carlsberg UK, Budweiser Budvar UK, World Beers, Global Brands, Morgenrot, Britvic, Lucozade Ribena Suntory, Fever-Tree, Fentimans, Monin UK, Brita Vivreau, and Perrier & S.Pellegrino, are among the big name drinks brands preparing to exhibit at Casual Dining show, later this month. The multi-award winning event for the UK’s casual dining operators, including restaurants, … [Read more...]

Glasgow Feels the Heat as Hot Chef Line-Up is Announced

By James Russell: Glasgow Feels the Heat as Hot Chef Line-Up is Announced

February 8, 2017

Eight of Scotland’s Michelin-starred and award-winning chefs, including the reigning MasterChef: The Professionals winner, will descend upon Glasgow in March to showcase their celebrated expertise at ScotHot 2017. Today, three of the eight headlining chefs have come together to announce the official line-up for ScotHot’s brand new stage, The Staff Canteen Live: Gary Maclean … [Read more...]

Vegetarian Foodservice Recipe: Meat Free Strips and Brinjal Jambalaya

By James Russell: Vegetarian Foodservice Recipe: Meat Free Strips and Brinjal Jambalaya

February 8, 2017

Vegetarian Foodservice Recipe: French Toast with Maple-Glazed Spicy Sausages Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through delicious … [Read more...]

Bigger and better than before: ScotHot is Back

By James Russell: Bigger and better than before: ScotHot is Back

February 8, 2017

ScotHot, Scotland’s leading trade event for the food, drink, hospitality and tourism industries, is returning to Glasgow in collaboration with Scottish Tourism Week. Taking place on March 15th and 16th 2017, at Glasgow’s SECC, it promises to be the sector’s trade event of the year, with exhibitor numbers already up on previous years. New features for 2017 include The … [Read more...]

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