The varied and unique produce of Serbia had been sparsely available in the UK until five years ago, when inspired by memories of her childhood, Snezana decided to bring them from her native country to the UK. “The age-old tradition of preserving nature's bounty by grinding fine fruit that comes fresh from the hedgerows and trees still resonates in modern Serbia and lives on in … [Read more...]
Vegetarian Foodservice Recipe: Traditional Burgers with Avocado & Sundried Tomato Hummus
Vegetarian Foodservice Recipe: Traditional Burgers with Avocado & Sundried Tomato Hummus Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just … [Read more...]
Liquid Academy Live & Kicking at ScotHot 2017
Liquid Academy Live announces they are bringing their creative expertise and drinks innovations to ScotHot 2017, bigger and better than ever before, for the second year running. The hospitality academy will host the Liquid Academy Live Theatre at Scotland’s leading trade event for food, drink, hospitality and tourism industries on March 15th - 16th 2017. A range of … [Read more...]
Casual Dining announces record Innovation Challenge entries for 2017
Casual Dining show, which returns to the Business Design Centre, in London, next week on 22-23 February, has announced a record 40 entries for its Innovation Challenge Awards, which recognises the best products and solutions launched in the casual dining sector over the last twelve months. Reflecting the highly competitive nature of the casual dining sector, the number of … [Read more...]
Fine dining at its finest and celebrating KP’s
Now firmly recognised as one of Europe’s premier gastronomic events, Obsession celebrated its 17th year recently, presenting 23 outstanding chefs sharing 16 Michelin stars between them. Held at Northcote the AA Hotel of the year 2016/17, a renowned country house hotel situated on the edge of the Ribble Valley. This year Obsession’s incredible line-up of chefs travelled … [Read more...]