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Recipe: Michel Roux Jr’s Poached Skrei Cod, Cauliflower Purée and Pickled Radishes

By James Russell: Recipe: Michel Roux Jr’s Poached Skrei Cod, Cauliflower Purée and Pickled Radishes

March 16, 2017

A tempting tale of two food heroes to serenade spring, Michel Roux Jr pairs seasonal Skrei cod with the humble cauliflower for a lavish looking dish that any foodie could cook in the comfort of their own home. Serves 4 Prep: 35 mins (plus 2 hours infusion time) Cook: 55 mins Ingredients Poaching ingredients 4 Norwegian Skrei cod fillets (deboned and skinned) … [Read more...]

RP Adam Pledges Three-Year Support to Help Tackle UK Children’s “Holiday Hunger”

By James Russell: RP Adam Pledges Three-Year Support to Help Tackle UK Children’s “Holiday Hunger”

March 16, 2017

RP Adam Ltd (Arpal Group) has pledged £10,000 over three years to help tackle “holiday hunger” across Scotland. The investment is part of the ‘Meals & More’ programme pioneered by Brakes, the UK’s leading food wholesaler. One in four children in the UK currently lives in poverty and does not benefit from a consistently healthy and nutritious diet.  While these … [Read more...]

Prosecco DOC moves towards sustainability

By James Russell: Prosecco DOC moves towards sustainability

March 16, 2017

For years, the debate on sustainability and its various meanings has become an unavoidable topic of discussion in the world of agriculture at every level, from local to international, from producer to consumer. Clear, consistent, and practical policies are essential, both in terms of technology and, even more importantly, in terms of economics and culture. In the very near … [Read more...]

Temporary Event Kitchens, Large and Small

By James Russell: Temporary Event Kitchens, Large and Small

March 14, 2017

Need a temporary kitchen to cater an event in the United Kingdom, Europe or elsewhere? On-Site Kitchen Rentals Ltd are skilled professionals with nearly two decades experience in supplying tailored solutions to events of all sizes. They pride themselves on delivering on demand, on time and on budget - offering no nonsense rental agreements with no hidden costs. Any … [Read more...]

Northern Restaurant and Bar Show 2017 – Rational presents the new generation SelfCookingCenter combi oven

By James Russell: Northern Restaurant and Bar Show 2017 – Rational presents the new generation SelfCookingCenter combi oven

March 13, 2017

At this year’s show visitors will experience the NEW generation SelfCookingCenter 101 and XS models on stand B38, 21st – 22nd March 2017 at Manchester Central. The new generation SelfCookingCenter combi oven is now available as the XS version in unit sizes 6 x 2/3 GN and in the familiar unit sizes 6 x 1/1 GN to 20 x 2/1 GN. Offering customers more optimisations with the same … [Read more...]

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