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Hospitality & Catering News

hospitality and catering news

Winterhalter’s hybrid warewasher gives sparkling results and saves water

By James Russell: Winterhalter’s hybrid warewasher gives sparkling results and saves water

March 22, 2017

Undercounter with integral RO and water softener saves space, too Winterhalter’s new undercounter warewashers, the UC Excellence iPlus, uses a new hybrid technology that combines reverse osmosis (RO) and a water softener.  This offers a variety of benefits, including preventing blockages of the RO membrane, extending membrane life and ensuring perfect wash results from first … [Read more...]

Recipe: Poached Skrei with buttered leeks, puy lentils, kale & pumpkin seeds

By James Russell: Recipe: Poached Skrei with buttered leeks, puy lentils, kale & pumpkin seeds

March 20, 2017

The buttery soft flesh of Norwegian Skrei lends itself perfectly to this comforting simple supper Serves 4 20-40 minutes, easy to make Ingredients 4 Norwegian Skrei fillets 250g puy lentils 150g kale 2 leeks 120g butter, unsalted 1 tbsp oil lime juice pumpkin seeds salt and pepper Method Cook the lentils in boiling water until al … [Read more...]

Drive your business at every step – enhance guest experience, revenue and time management – with Hotelogix cloud PMS

By James Russell: Drive your business at every step – enhance guest experience, revenue and time management – with Hotelogix cloud PMS

March 20, 2017

To be successful, independent hoteliers need a comprehensive solution that is modern, flexible and agile. With Hotelogix, a cloud-based, end-to-end, hospitality technology system, every aspect of your property is catered for. The system automates your operation, can be accessed from anywhere, provides seamless distribution and all of this is controlled from a single … [Read more...]

CESA tells UK Government: we need trade and we need voice in Europe, post-Brexit

By James Russell: CESA tells UK Government: we need trade and we need voice in Europe, post-Brexit

March 20, 2017

CESA met with Lord Bridges at 9 Downing Street to present the catering equipment industry’s position on Brexit.  Lord Bridges is Parliamentary Under Secretary of State at the Department for Exiting the European Union.  The meeting lasted 50 minutes and was ‘very positive’, according to Glenn Roberts, chair of CESA. “The government are keen to engage with our industry, they want … [Read more...]

AURES partners with Sthaler, integrating its POS hardware with the radical new Fingopay vein scanner technology

By James Russell: AURES partners with Sthaler, integrating its POS hardware with the radical new Fingopay vein scanner technology

March 20, 2017

Global POS manufacturer AURES Technologies has concluded a market agreement with one of the most exciting companies on today’s technology scene. AURES hardware will now be used as the platform for the safest, fastest and smartest retail payment system available, Fingopay vein ID recognition. The new integration will be showcased in Las Vegas at this month’s Cinemacon convention … [Read more...]

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