Scotsman launches ice machine configurator app for iPhones and Android For operators and specifiers who don’t know which ice machine they need, there’s an app that can help. With the Scotsman Ice app, the user simply goes to the ice machine configurator, selects what sort of ice they want from a scrolling menu (gourmet cube, dice ice, flake ice, nugget ice and so on) and … [Read more...]
Recipe: Poached Skrei in Bandol Wine with Bacon
Serves 6 Ingredients 2 red onions, roughly chopped 1 tablespoon caster sugar 2 bottles of Bandol wine or similar deeply coloured full-bodied red wine such as Syrah or Cabernet 1 leek Spring vegetables such as carrot, turnips, asparagus… Juice of 1 lemon 3 sprigs of flat-leaf parsley 240g smoked bacon 120ml double cream 300g butter Salt and … [Read more...]
Speciality Breads Scone-Brioche Hybrid – the Scioche Launches
Uber cool café - My Place Soho and The Blue Ivy boutique hotel in Colchester have become the first to unleash a unique Scone-Brioche hybrid, aptly named the Scioche™ on the south England buzzing food scene. Blitzing baking boundaries, the Scioche™ combines an award-winning brioche recipe with the most loved elements of a traditional British scone to offer the best of both … [Read more...]
Utopia appoints Nick Green as Nude Brand Ambassador
Nick Green has been appointed by the industry’s largest supplier of tableware, Utopia, to represent the company’s iconic Nude glassware brand, which it supplies exclusively to the UK & Ireland Hospitality market. A well-known and widely admired character in the hospitality industry, Nick brings with him a wealth of knowledge and experience working in premium ceramics. … [Read more...]
New blade packs for Pantheon’s vegetable preparation machine add value
Pantheon has just launched a trio of sector-specific blade packs for its popular VPM Vegetable Preparation Machine to simplify the options for the various types of user whilst also bringing down the cost. The plug-in VPM is exceptionally durable with an all metal hopper and base and will withstand continuous use across a wide variety of foods from nuts and hard fruits and … [Read more...]