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Temporary Kitchens for Schools, Colleges and Universities

By James Russell: Temporary Kitchens for Schools, Colleges and Universities

April 13, 2017

Looking for kitchen and / or dining facilities for your educational establishment? On-Site Kitchen Rentals Ltd have a wealth of experience in providing temporary kitchens, servery and dining facilities to schools, colleges and universities throughout the UK. Whether required due to planned refurbishment, new building construction or emergency cover following a fire or … [Read more...]

Recipe: Norwegian Skrei Bourguignonne

By James Russell: Recipe: Norwegian Skrei Bourguignonne

April 11, 2017

Ingredients Number of servings: 4 6 Norwegian Skrei Fillets Onion puree 8 onion 200 g butter 200 ml white wine thyme, fresh Method Place the trimmed and shaped Skrei into a salt-water brine for 12 minutes to firm the fish. Remove and pat dry, set aside. Finely slice the onions and sweat down without colour in the butter and thyme until onion is … [Read more...]

C&C Catering Equipment named best Project Management team in industry

By James Russell: C&C Catering Equipment named best Project Management team in industry

April 11, 2017

Chester-based C&C Catering Equipment Ltd is proud to have enjoyed a successful evening at the CEDA Grand Prix awards. The family business picked up the Project Management award following several rounds of judging in a highly competitive category. The company was awarded the trophy for their project management of the impressive foodservice facility installation at … [Read more...]

Commercial Kitchen – the only dedicated trade event for catering equipment buyers

By James Russell: Commercial Kitchen – the only dedicated trade event for catering equipment buyers

April 10, 2017

Following a hugely successful launch, which saw big name catering equipment buyers, specifiers, distributors, and consultants from across the UK out in force, Commercial Kitchen returns to the NEC, Birmingham on 6-7 June 2017 for an even bigger and better event. What sets Commercial Kitchen apart? Whilst there are many great trade shows for this industry that focus on … [Read more...]

Vegetarian Foodservice Recipe: Prawn, Avo and Citrus Salad with Citrus Vinaigrette

By James Russell: Vegetarian Foodservice Recipe: Prawn, Avo and Citrus Salad with Citrus Vinaigrette

April 10, 2017

Vegetarian Foodservice Recipe: Prawn, Avo and Citrus Salad with Citrus Vinaigrette Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through … [Read more...]

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