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FREE Temperature Consultations & Special Offers from TME Thermometers @ Commercial Kitchen 6-7th June 2017

By James Russell: FREE Temperature Consultations & Special Offers from TME Thermometers @ Commercial Kitchen 6-7th June 2017

May 9, 2017

UK thermometer experts, TME, are offering FREE temperature consultations for visitors to Commercial Kitchen including automatic discounts and FREE UK carriage. Visit stand D8. Head to the liveliest catering equipment show in the calendar to see the latest must-have kitchen technology. Launched in 2016 to rave reviews, TME is looking forward to seeing even more visitors at … [Read more...]

Fri-Jado modular counters provide consistent merchandising of food to go

By James Russell: Fri-Jado modular counters provide consistent merchandising of food to go

May 9, 2017

Uxbridge based foodservice and food retailing equipment provider, Fri-Jado UK Limited, has broadened its range of modular counters to meet the needs of grab & go operators. The display counters are well established in the food retailing sector with installations in supermarkets and forecourt outlets, throughout the world. The proven technology is equally suitable for food … [Read more...]

Commercial Kitchen previews new products for 2017

By James Russell: Commercial Kitchen previews new products for 2017

May 9, 2017

With exhibition space filling up fast, Commercial Kitchen 2017 has released its first preview of some of the new products on show at the NEC Birmingham next month, on 6-7 June. The UK’s only dedicated trade event for the commercial kitchen industry will feature 100 companies exhibiting the complete range of innovative equipment, devices and services required to run, … [Read more...]

Vegetarian Foodservice Recipe: Cape Malay Coconut Curry served with Charred Apricots

By James Russell: Vegetarian Foodservice Recipe: Cape Malay Coconut Curry served with Charred Apricots

May 9, 2017

Vegetarian Foodservice Recipe: Cape Malay Coconut Curry served with Charred Apricots Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through … [Read more...]

The First HITEC in Europe

By James Russell: The First HITEC in Europe

May 8, 2017

At the end of March, the world´s largest hospitality technology exposition and conference, HITEC (Hospitality Industry Technology Exposition & Conference), took place in Europe for the first time. Hoist Group was of course on-site in Amsterdam. Professionals from all over the world within the hospitality industry gathered at HITEC Amsterdam to learn, listen and discuss … [Read more...]

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