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Hospitality & Catering News

hospitality and catering news

Commercial Kitchen 2017: Full line-up confirmed ahead of next week’s show

By James Russell: Commercial Kitchen 2017: Full line-up confirmed ahead of next week’s show

June 1, 2017

Catering equipment buyers, specifiers, distributors, and consultants from across the UK will be out in force at the NEC Birmingham next week, on 6-7 June – checking out the latest new products and services on offer at Commercial Kitchen. The UK’s only dedicated trade show for the catering equipment industry is expected to welcome over 2,000 attendees for 2017. Many of the … [Read more...]

Birrificio Angelo Poretti debuts at Bellavita Expo London

By James Russell: Birrificio Angelo Poretti debuts at Bellavita Expo London

June 1, 2017

Beers from Birrificio Angelo Poretti, produced in Italy for 140 years, will be debuted at Bellavita Expo in London and leading beer sommelier Annabel Smith will be running a Birrificio Poretti session on the role of hops on 19th June at the Expo. Described as one of the finest Italian premium beers, part of the global Carlsberg family, they are available to the on-trade in … [Read more...]

Champagne Lanson – the perfect choice for The Cavalry and Guards Club

By James Russell: Champagne Lanson – the perfect choice for The Cavalry and Guards Club

May 30, 2017

History, tradition and timeless elegance are all the hallmarks of The Cavalry and Guards Club and Champagne Lanson, which makes them the perfect bedfellows – and why one of London’s most exclusive private members clubs has decided to add SIX of Lanson’s Champagnes on to its wine list. Champagne Lanson’s Père et Fils, Noble Cuvée Blanc de Blancs 2002,Lanson’s Gold Label 1998 … [Read more...]

Vegetarian Foodservice Recipe: Meat Free Chicken a’ la King

By James Russell: Vegetarian Foodservice Recipe: Meat Free Chicken a’ la King

May 30, 2017

Vegetarian Foodservice Recipe: Meat Free Chicken a’ la King Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and nutritious … [Read more...]

A monster idea for the kids from Artis

By James Russell: A monster idea for the kids from Artis

May 30, 2017

If you are in casual dining, then junior guests may well be an important part of your business. So, here’s a really good idea from Artis to put a smile on their faces – specialist Children’s Cutlery with a ‘monster’ theme. It is designed to brighten your tabletop and help little ones make light work of pasta, salad, chips, fish fingers and jelly with ice cream. The Cutlery … [Read more...]

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