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Hospitality & Catering News

hospitality and catering news

White is the colour of Summer

By James Russell: White is the colour of Summer

June 21, 2017

Luxardo Bitter Bianco launched in February 2017, and has established itself in just a few months, attracting plenty of curiosity and bar listings. It is fast winning over bartenders seeking fresh ideas for an alternative spritz serve and has jumped into the shortlist for Top 10 Best New Spirit or Cocktail Ingredient in the Tales of the Cocktail Spirited Awards [to be announced … [Read more...]

Hoist Group Completes Acquisition of Paragon Systems

By James Russell: Hoist Group Completes Acquisition of Paragon Systems

June 19, 2017

Hoist Group announces the acquisition of Paragon Systems, a leading Irish software integrator to the hospitality industry, thereby strengthening its product range and widening its offering. Hoist Group, EMEA’s leading technology partner to the hospitality industry, and the parent company for HotSoft PMS, announced today the acquisition of Paragon Systems, based in Kilkenny, … [Read more...]

Julius Meinl enhances the Craft Coffee Market with Julius Meinl The Originals

By James Russell: Julius Meinl enhances the Craft Coffee Market with Julius Meinl The Originals

June 19, 2017

For 155 years, coffee roaster Julius Meinl has pioneered small-lot hand roasting and, today, the Viennese company shares its fresh take on a craft coffee offering for hotels, restaurants and cafes across the globe. It is a new offering for Julius Meinl’s prospective and existing customers who strive to achieve a unique specialty coffee experience that celebrates craftsmanship … [Read more...]

Vegetarian Foodservice Recipe: ‘Pulled Polony’ Sarmie with Vegan BBQ Sauce and Fresh Apple Slaw

By James Russell: Vegetarian Foodservice Recipe: ‘Pulled Polony’ Sarmie with Vegan BBQ Sauce and Fresh Apple Slaw

June 19, 2017

Vegetarian Foodservice Recipe: ‘Pulled Polony’ Sarmie with Vegan BBQ Sauce and Fresh Apple Slaw Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just … [Read more...]

Chefs’ Knives – now there’s a new kid on the block

By James Russell: Chefs’ Knives – now there’s a new kid on the block

June 16, 2017

Leading manufacturer of steak knives, Tramontina, is bringing its expertise to bear with the launch of a range of high quality, fully forged chefs’ knives. The Century Collection knives will be exclusively distributed by Artis.  Each of the Century knives is made from a single block of steel (monobloc) and they are designed to deliver excellence in balance, precision and … [Read more...]

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