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Speciality Breads’ New Rustic Brioche Hits The Market

By James Russell: Speciality Breads’ New Rustic Brioche Hits The Market

June 26, 2017

Artisan baker Speciality Breads has further bolstered its award-winning brioche offering in time for the busy barbecue and burger season with the launch of a new Rustic Brioche Roll. The new Rustic Brioche Roll is flavour-rich, incredibly versatile and boosts Speciality Breads’ already impressive brioche roll range, which includes traditional glazed, black pepper, sesame … [Read more...]

Vegetarian Foodservice Recipe: Braaied Mushroom and Fry’s Chicken Burger with Basil, Rocket Pesto and Pineapple

By James Russell: Vegetarian Foodservice Recipe: Braaied Mushroom and Fry’s Chicken Burger with Basil, Rocket Pesto and Pineapple

June 26, 2017

Vegetarian Foodservice Recipe: Braaied Mushroom and Fry’s Chicken Burger with Basil, Rocket Pesto and Pineapple Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu … [Read more...]

QED supplies servery counter for new Canadian-themed fast food outlet

By James Russell: QED supplies servery counter for new Canadian-themed fast food outlet

June 23, 2017

Quality Equipment Distributors (QED) is a Glasgow-based designer and supplier of coffee shop and restaurant display counters, catering refrigeration and other food service equipment. QED has recently installed a custom-designed servery counter to the UK’s very first permanent Caribou Poutine fast food outlet in Liverpool city centre. Caribou Poutine was founded by … [Read more...]

Pantheon provides al fresco cooking alternative

By James Russell: Pantheon provides al fresco cooking alternative

June 22, 2017

Pantheon has a simple solution for catering operations wanting to maximise their menus during the summer months. There are a large number of restaurants and pubs that don’t have, or don’t want, a barbecue yet have customers who want to eat outside when the weather permits” explains Nick Pendlebury, managing director of Pantheon Catering Equipment. “A very cost effective, quick … [Read more...]

Bellavita London Expo 2017 enjoys huge success

By James Russell: Bellavita London Expo 2017 enjoys huge success

June 22, 2017

This year, the Bellavita London Expo 2017, held at the Business Design Centre in Islington from June 18th-20th has enjoyed incredible success in its fourth year. This year’s expo saw over 300 wines being showcased from across Italy, as well as 500 new products launching into the UK market for the first time. The focus of this year's Expo was predominantly on trends in … [Read more...]

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