H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is delivered. This week, we met with Martyn Smith, Director of Collins King & Associates at their offices in Fleet St, London to gain a better understanding of the … [Read more...]
Development Chef Neil Smith Joins Speciality Breads
In its bid to stay at the forefront of innovation and work closer with key customers, Speciality Breads has announced the latest addition to its talented team of artisan bakers in Margate. The new role is that of National Accounts Development Chef and has been filled by Neil Smith. With nearly 20 years as a professional chef behind him, Neil started his career at the … [Read more...]
Takeaway & Restaurant Innovation Expo 2017 – Rational presents the new generation SelfCookingCenter combi oven
At this year’s Takeaway & Restaurant Innovation Expo visitors will experience the NEW generation SelfCookingCenter on stand 2051, 26 – 27 September 2017 at the ExCel, London. The new generation SelfCookingCenter combi oven is now available as the XS version in unit sizes 6 x 2/3 GN and in the familiar unit sizes 6 x 1/1 GN to 20 x 2/1 GN. Offering customers more … [Read more...]
Danny Gill puts some buzz into catering recruitment
Danny Gill and Will Hodson urge chefs to run pop-up kitchen restaurants in schools Take twelve 15 year old students and a couple of passionate chefs with Michelin experience, add a lightbulb idea, give them a kitchen for a day and what do you have? Apart from a lot of hard work and a lot of fun, you have a possible solution to the catering industry’s skills shortage, with … [Read more...]
All that glitters is not clean – sanitising your newly installed kitchen
You’ve spent hours poring over design plans and considering every aspect of your new kitchen layout, you’ve chosen your finishes and installed your appliances. The builders have completed all the renovations and redecoration and now you are starting to look forward to stocking your larder and completing your first service. At this point it is time to think about calling in … [Read more...]