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Younger consumers turn over a new leaf: 37% of Brits aged 25-34 drink 5-6 different types of tea

By James Russell: Younger consumers turn over a new leaf: 37% of Brits aged 25-34 drink 5-6 different types of tea

August 18, 2017

When it comes to a young Brit’s ‘cup of tea’ it seems the builder’s variety just isn’t their bag. Indeed, new research from Mintel reveals that as many as 37% of Brits aged 25-34 have drunk 5-6 different types of tea at home or in the workplace over the past month*, compared to just 3% of those aged 55+. Furthermore, Brits aged 25-34 are the most likely to drink every … [Read more...]

Meet the Supplier, Meiko

By James Russell: Meet the Supplier, Meiko

August 17, 2017

Business Background & History Our job is to make the world a cleaner place by using innovative technology for warewashing, cleaning and disinfection. We started out 90 years ago in a garage in the Black Forest – now we operate all around the globe. The unifying force behind our production sites in Germany, China and the USA is our outstanding MEIKO quality. The curved M, … [Read more...]

Innovating the industry: how caterers can develop their services

By James Russell: Innovating the industry: how caterers can develop their services

August 16, 2017

Overall, it appears to be business as usual for caterers, with over 50% of those working in the industry suggesting that they are positive about the year ahead and business in 2017.[1] Of those surveyed, 42% claim that they are ‘very positive’ about the year ahead, with an additional 22% suggesting that they are ‘slightly positive’ about business to come this year. With a … [Read more...]

Cider as Wine – An introduction to Brännland Cider

By James Russell: Cider as Wine – An introduction to Brännland Cider

August 16, 2017

We often get asked the question whether our ice cider is a wine or a cider. Ice cider seems to be an anomaly to a lot of people since it's not carbonated and therefore doesn't fit the general idea of what cider should be and therefore could be if we let our imagination free. Cider in general is associated with beer brewing rather than with wine making when in fact the … [Read more...]

Vegetarian Foodservice Recipe: Chicken shiitake with mushroom risotto

By James Russell: Vegetarian Foodservice Recipe: Chicken shiitake with mushroom risotto

August 15, 2017

Vegetarian Foodservice Recipe: Chicken shiitake with mushroom risotto Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and … [Read more...]

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