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Wine Tasting is the Best Client Marketing Activity

By James Russell: Wine Tasting is the Best Client Marketing Activity

September 13, 2017

According to a new survey of 362 businesses in the Thames Valley region 100% of respondents say that developing a relationship with clients is the main purpose for marketing events. A further 61% say that marketing events are ‘important’ or ‘very important’ for their organisations according to wine business specialist Brill Ideas ltd. But practically how do … [Read more...]

Award-winning: Rational Group receives the “Smart Label Award” twice as part of HOST in Milan

By James Russell: Award-winning: Rational Group receives the “Smart Label Award” twice as part of HOST in Milan

September 12, 2017

There is great anticipation at Rational, the world market and technology leader in hot food preparation, ahead of the international hospitality industry trade fair HOST. Two of the Group's products have already been awarded with the "Smart Label Award" by the organiser in the run-up to the event. The panel of experts was won over both by the compact SelfCookingCenter XS combi … [Read more...]

QED Avalon display counter is centrepiece of new Glasgow cakes and coffee concept

By James Russell: QED Avalon display counter is centrepiece of new Glasgow cakes and coffee concept

September 12, 2017

Quality Equipment Distributors (QED) is a Glasgow-based designer and supplier of coffee shop and restaurant display counters, catering refrigeration and other food service equipment. QED has recently installed a custom-designed ambient display counter at SnuggleMuffin, a vibrant new cakes and coffee outlet in Glasgow’s popular Buchanan Galleries retail … [Read more...]

Vegetarian Foodservice Recipe: Prawn, Avo & Citrus Salad with Citrus Vinaigrette

By James Russell: Vegetarian Foodservice Recipe: Prawn, Avo & Citrus Salad with Citrus Vinaigrette

September 12, 2017

Vegetarian Foodservice Recipe: Prawn, Avo and Citrus Salad with Citrus Vinaigrette Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through … [Read more...]

The 2017 On-Site Kitchen Rentals Brochure Is Here!

By James Russell: The 2017 On-Site Kitchen Rentals Brochure Is Here!

September 12, 2017

Featuring a brief introduction to the company along with details of our Temporary Portable Kitchens the On Site Kitchen Rentals brochure also provides a handy reference to the wide range of Catering Equipment for Hire that we have to offer. Simply click the link to download a pdf version or contact us on 01253 863305 or visit our website and fill in the form and we’ll get … [Read more...]

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