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Restaurateurs and chefs get together to compare notes

By James Russell: Restaurateurs and chefs get together to compare notes

September 17, 2017

The food prep was well underway when we arrived at the latest Open Kitchen Live event at Equipline’s development kitchens in Uxbridge earlier this month. Open Kitchen Live events see chefs demonstrating menu development ideas while attendees, watch, taste and talk food. As always, the event was well attended and guests were treated by four chefs to a wide array of dishes … [Read more...]

Isle of Raasay Distillery opening in September 2017

By James Russell: Isle of Raasay Distillery opening in September 2017

September 16, 2017

In September 2017, whisky makers R&B Distillers will officially open the Isle of Raasay Distillery, the first (legal!) whisky distillery on this small Hebridean island. R&B Distillers are bringing this traditional Scottish craft to an unchartered whisky region, harnessing the raw elements of the unique terroir to create the first Raasay Scotch, which will be ready to … [Read more...]

Turkish Government backed Horeca trade delegation visiting London and Birmingham in October

By James Russell: Turkish Government backed Horeca trade delegation visiting London and Birmingham in October

September 13, 2017

A trade delegation of fourteen leading Turkish companies, all highly experienced manufacturers and exporters of commercial catering equipment is travelling to the UK in October. The trade delegation is coming to meet UK users of commercial kitchen equipment. Supported by the Turkish Government Ministry of Economy. Turkey is the world’s 7th largest exporter of commercial … [Read more...]

John Downman, International Project Director, Celebrates 30 Years with Tricon Foodservice Consultants

By James Russell: John Downman, International Project Director, Celebrates 30 Years with Tricon Foodservice Consultants

September 13, 2017

Tricon is delighted to be celebrating a remarkable anniversary as Director John Downman completes 30 years working with the company. Based in Tricon’s London office, John started with Tricon as a management consultant having previously been its client at The Barbican Centre, London. John's early years were spent helping grow and develop the company's management consultancy … [Read more...]

Connect with Winterhalter at Restaurant Show 2017

By James Russell: Connect with Winterhalter at Restaurant Show 2017

September 13, 2017

Stand CE30, 2-4 October 2017, Olympia, London At this year’s Restaurant Show, Winterhalter will be showing how a connected warewashing system can revolutionise the professional kitchen, as well as delivering flawless wash results, time after time. On stand CE30, visitors can see how networking Winterhalter’s warewashers, through the company’s new Connected Wash system, … [Read more...]

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