White Heron Drinks, the creators of the award-winning British Cassis and Framboise, has been collaborating with a talented bunch of bartenders during lockdown to create a new selection of sumptuous summer cocktail recipes. Working with its UK distributor Love Drinks, the brief was to simply create a drink using the British Cassis that would provide some respite and … [Read more...]
Protect your kitchen with combined cleaning and maintenance
As the doors to many workplace kitchens open again, there will be new challenges for caterers. How will cleaning regimes change and how has the shutdown affected your kitchen? By combining the cleaning regime and regular maintenance, you can bring real benefits to your kitchen. Combined deep cleaning and maintenance helps you to: Be more time efficient Reduce … [Read more...]
New menus established from QSR to Michelin destinations
Delivery, click and collect and takeaway are now firmly on the menu for most hospitality businesses, from established quick service restaurants to Michelin starred destination restaurants, and everything in between. This transition has proved to be a lifeline in keeping cash flowing, teams active, and possibly most importantly restaurants front of mind with … [Read more...]
Housekeeping for Covid-19 in line with Government guidelines
The UK Housekeepers’ Association has launched a new ‘Housekeeping Covid-19 Secure Standard’, developed through a strategic partnership with Umbrella Training. The standard has been designed to provide an industry-wide approach to cleaning, offering a clear process for housekeepers and accommodation managers to follow - in line with Government guidelines. With more … [Read more...]
Fire brigade helps community café on delivery after foodservice bolsters production
Covid-19 has all but brought hospitality and foodservice to a grinding halt. We have featured many examples from across the foodservice community where people are doing their bit through the crisis, but today a first, delivery of food for those in need by the fire brigade. Wendy Baird and team run Carriages Café on Platform 1 at Newark Castle Station. Every Wednesday … [Read more...]