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Hospitality & Catering News

hospitality and catering news

Safe Hospitality Hands

By James Russell: Safe Hospitality Hands

September 22, 2020

  The government continues to advise on maintaining good safety basics for hospitality, with particular emphasis on regular hand washing for 20 seconds, using soap and water or hand sanitiser. It’s simple and effective in combating Covid-19, and all too easy to forget.  So, remind customers and colleagues frequently while at the same time advertising you are a safe … [Read more...]

Customer satisfaction leads to business growth for Meiko

By James Russell: Customer satisfaction leads to business growth for Meiko

September 21, 2020

  Recommendations based on the experience of working with a supplier and as such customers being happy to pass that on to peers are always hard earned. So, we are delighted to feature a case study from Meiko UK, where every aspect of a positive recommendation is covered in detail, and how the delivery of one solution led to wider services adoption and retention. The … [Read more...]

Ready Made Beech Ovens now in the UK

By James Russell: Ready Made Beech Ovens now in the UK

September 21, 2020

Beech Ovens is renowned worldwide for the spectacular finishes applied to their regular range of stone hearth ovens that are available in many different sizes and shapes – round, square, rectangular, Duck tall, custom; Wood-burning, Gas, or combination Wood/Gas. Our UK Consultants and Designers do a fantastic job creating these finishes, but for some customers want a simpler … [Read more...]

Adding perfectly cooked eggs on demand to your menu can boost sales significantly

By James Russell: Adding perfectly cooked eggs on demand to your menu can boost sales significantly

September 21, 2020

Egg adds something to so many dishes, takeaway especially, who doesn't like a burger topped with an egg. With delivery booming amidst the current adjusted foodservice market, adding perfectly cooked eggs on demand to your menu can boost sales significantly. With the versatile Egg Station Mini — combining the speed and precision of countertop egg cookers with a small size and … [Read more...]

Kickstart Hospitality Consortia launches

By James Russell: Kickstart Hospitality Consortia launches

September 15, 2020

  Umbrella Training, a leading nationwide training and apprenticeship provider for the hospitality sector, has launched a new initiative to help hospitality businesses utilise the government’s new Kickstart Scheme. The ‘Umbrella Kickstart Hospitality Consortia’ aims to help hospitality businesses of all sizes to access the available kickstart grants, even if they cannot … [Read more...]

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