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Amici di Carlo brings Italian dining and deli experience to affluent Glasgow suburb

By James Russell: Amici di Carlo brings Italian dining and deli experience to affluent Glasgow suburb

October 11, 2017

The affluent commuter town of Bearsden in the north west of Glasgow is the lucky recipient of a brand new, family-owned Italian restaurant and delicatessen, thanks to the efforts of renowned Scottish/Italian restaurateur Carlo Andreucetti and catering equipment specialists QED. Amici di Carlo provides over-the-counter Italian cooked meats, cheeses, cakes and many other … [Read more...]

Admiral Recruitment shortlisted for the 2017 Institute of Recruitment Professionals (IRP) Awards

By James Russell: Admiral Recruitment shortlisted for the 2017 Institute of Recruitment Professionals (IRP) Awards

October 11, 2017

Admiral Recruitment, specialist recruiter to the hospitality sector, has been shortlisted under three categories of 2017 IRP Awards: Best People Development category, Best Business Leader (Paula Rogers, CEO and founder of Admiral Recruitment), and Best Business Manager (Rasmus Sorensen, associate director of Admiral Recruitment). Now in its ninth year, the IRP Awards are the … [Read more...]

PARTNERS IN PURCHASING Viewpoint – October 2017

By James Russell: PARTNERS IN PURCHASING Viewpoint – October 2017

October 10, 2017

Be careful what you fish for … Comment from Diana Spellman It’s difficult to recall a news bulletin from the last eighteen months or so that hasn’t included the “B” word and, alas, this one will be no exception.  GBBO (Great British Bake Off) has made a valiant attempt to take our minds off the messy and protracted European divorce but with only limited success. Its … [Read more...]

Open Kitchen Live goes east, with a surprise in store

By James Russell: Open Kitchen Live goes east, with a surprise in store

October 9, 2017

Open Kitchen Live for many years has brought chefs, restaurateurs, hoteliers, contract caterers and almost everyone involved in menu development together to watch, sample and taste live menu development on action. The Open Kitchen Live chef team demonstrate how state of the art commercial catering equipment can make a big difference to the storage, preparation, cooking and … [Read more...]

Apricot Clothing implements AURES Sango terminals and Cunningham’s Software across the UK

By James Russell: Apricot Clothing implements AURES Sango terminals and Cunningham’s Software across the UK

October 9, 2017

The AURES Sango terminals look clean and modern, they are touchscreens so are very easy to use. We have purchased 14 systems so far and wouldn’t hesitate to purchase again, we are certainly happy with the EPOS solution we have and aim to stay with it as we continue to grow.” Sandie Beaverstock, Apricot Area Manager The Client For a company which describes itself as a … [Read more...]

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