H&C News meets with suppliers regularly to keep up to date with changes that will affect the hospitality sector, and to get the inside track on how movements within the industry will shape their forward plans. This week we met with Pete Reilly, CEO of Cleaner Products at their offices in Kent to discuss the recent buyout of Zenith and their current developments, we raised … [Read more...]
KP of the Year 2017 announced: José Núnez of The Stafford is crowned kitchen porter king
Incomparable work ethic and highest standards mark out kitchen porter king. The search for the 2017 KP of the Year is over. Winterhalter, whose brainchild the awards are, has announced that this year’s winner is José Núnez, who works at The Stafford, the historic 5 star hotel in St James, London. José was nominated by Mark Surguy, The Stafford’s hotel manager. Judges were … [Read more...]
Free Laundry Audit at Independent Hotel Show
Girbau UK is offering visitors to Stand SPA4 at the Independent Hotel Show a free Hotel Laundry Audit to quickly identify savings achievable with an on-premise towel laundry. Girbau laundry consultants take data on your current wash weights and loads per day and provide a detailed financial breakdown comparing outsourced costs with savings achievable in-house. Typical ROI … [Read more...]
Hot stuff in the kitchen: advanced digital thermometers from FEM
Pro MZR range offers choice to suit every application Being able to easily and quickly check temperatures is a food safety ‘must’ in the modern commercial kitchen. It’s also essential for food quality and consistency. Whether monitoring refrigerators or roasts, FEM’s new range of Pro MZR digital thermometers, manufactured by San Jamar, offers a choice of models to suit every … [Read more...]
Looking For Christmas Party Kitchen Equipment Hire?
Christmas period will soon be here! This is always a busy time of the year for any catering establishment or business. Christmas Parties are our business, and at On Site Kitchens have designed Christmas party kitchens for up to 3000 people. Whether you are a party organiser, hotel, outside caterer, restaurant, exhibition centre, function venue or any establishment using a … [Read more...]