Join the team at the Open Kitchen Live day on 21st November to see how easily operators can benefit from modern cooking technology in so many ways and that simultaneously addresses the growing problem of skills shortages. Three very different cooking platforms will be in use on the day, any of which can be added to existing kitchen line-ups as you see how to ‘mix-and-match’ … [Read more...]
Country Range Adds Three New Christmas Desserts
Country Range, the lead sponsor of the prestigious Country Range Student Chef Challenge 2018, has boosted its sweet offering in time for the festive season with the addition of three sublime and eye-catching desserts – St Clements Orange Bell, Chocolate & Raspberry Snowflake and a Chocolate & Orange Bar Gateau. The new luxurious launches are available immediately to … [Read more...]
From the idea to real customer value: ConnectedCooking 2.0
When it comes to patents and innovations in professional cooking, Rational AG from Landsberg am Lech often takes the lead. The most recent example of this is ConnectedCooking 2.0 – the latest digital networking for the kitchens of today. How the future of cooking is being reinvented in Bavaria, why the digitisation of kitchens is becoming increasingly important and what … [Read more...]
Vegetarian Foodservice Recipe: Grilled Vegetable Pizza
Fry’s Products: Chicken-Style Strips Cooking method: Barbecue, Stove Preheat Oven: No Serves: 4 Ingredients 1 Box FRY’S CHICKEN-STYLE STRIPS 1 and 1/2 cup Cherry tomatoes 100 ml Balsamic vinegar Olive oil 2 Large red peppers, sliced 1 Large aubergine, sliced 2 CourgetteS, trimmed and sliced 2 x Pizza bases 2/3 cup Hummus 1 clove … [Read more...]
New Vero Water system makes a big splash at State-of-the-art Leeds Conference Centre
In a move to offer delegates a cost-effective, high quality and eco-friendly alternative to bottled mineral water, Cloth Hall Court by Well Met has invested in a Vero Water on-site purified drinking water system in the brand new dedicated conference venue. Cloth Hall Court has undergone a £4.5m refurbishment to transform it into a state-of-the-art facility in the heart of … [Read more...]