Red Tractor-certified British baker Speciality Breads is targeting further growth after tripling its office space and launching a new innovation kitchen. The new space includes a reception and seating area for guests, meeting room facilities and most importantly an innovation/presentation kitchen. Adjoined to the company’s bakery on Channel Road, Westwood Ind. Estate, … [Read more...]
Vegetarian Foodservice Recipe: Teriyaki Stir Fry
Vegetarian Foodservice Recipe: Teriyaki Stir fry Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and nutritious vegetarian … [Read more...]
The next-gen mobile hotel app for smart hotels is here
We at Hotelogix just launched our mobile app “Mobile Hotel App” at ITB Asia 2017 in Singapore on the 25th of October. Being the pioneers in cloud-based hotel management technology, we’ve watched the hospitality industry grown leaps and bounds where the need hasn’t been to survive but to thrive. Year on year, hoteliers face the demanding task to up their game and to stay ahead … [Read more...]
‘Are you being served… dirty glasses & crockery?’
A survey undertaken by British warewashing brand, Classeq, has shown that over 97% of consumers said they would be put off by eating or drinking out of home in an establishment where they are served with dirty or cloudy glasses and crockery. And, a staggering 94% of those surveyed said they had been on the receiving end of dirty crockery or glasses in a restaurant, hotel, or … [Read more...]
Dash and bitters bottles get a stylish makeover
Artis, the leading supplier of tableware, glassware and bar products has launched a stylish new range of dash and bitter bottles and mixing glasses in its 2017 autumn catalogue which has just been released. The move is in response to a growing cocktail culture and the increasing trend for serious mixologists to blend their own bitters and vermouths. There are three elements … [Read more...]