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New acoustic plaster system to be presented at Surface Design Show

By James Russell: New acoustic plaster system to be presented at Surface Design Show

November 14, 2017

Decorative specialist Armourcoat will be exhibiting at the Surface Design Show next February as the design industry showcases the latest innovative and exciting surface materials. The exhibition returns to London’s Business Design Centre, and regularly attracts a large audience of architects, specifiers and designers. Surface Design Show is the only event in the UK that … [Read more...]

Buy a bargain sous vide kit this November from TME

By James Russell: Buy a bargain sous vide kit this November from TME

November 14, 2017

 It’s still not too late to bag this month’s kitchen equipment bargain from thermometer manufacturer, TME. Just visit the company’s website to claim your 10% discount off its SVK1 Sous Vide Temperature Kit. No special discount code required - offer ends 30th November 2017. A Sous Vide Temperature Kit has become a must-have item for today’s professional chefs who understand … [Read more...]

Refrigeration special: slim… slimmer… Williams Jade J300

By James Russell: Refrigeration special: slim… slimmer… Williams Jade J300

November 14, 2017

Ultra-slim cabinet for ultra-small kitchens Williams has expanded its ‘Small Kitchen’ range of slimline refrigeration with the launch of the Jade J300 – with a footprint of just 595mm by 684mm, it’s the company’s slimmest-ever upright cabinet. As operators go for smaller and smaller kitchens, the demand for compact fridges is increasing rapidly. However, compact doesn’t … [Read more...]

How can buyers know exactly what they are buying and serving?

By James Russell: How can buyers know exactly what they are buying and serving?

November 14, 2017

Food has hit the headlines in a big way this year on several occasions and not always for the right reasons, forcing Buyers to increase their level of vigilance when reviewing their supply chain sourcing strategies. With a number of bodies including the FSA and BRC auditing and accrediting suppliers on an ongoing basis, it begs the question ‘what more can be done to future … [Read more...]

Vegetarian Foodservice Recipe: Moroccan veggie stack

By James Russell: Vegetarian Foodservice Recipe: Moroccan veggie stack

November 14, 2017

Vegetarian Foodservice Recipe: Moroccan veggie stack Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and nutritious vegetarian … [Read more...]

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