With many college tutors and students struggling with heavy workloads in the lead up to Christmas, the Craft Guild of Chef’s Chris Basten has helped ease the pressure for many after announcing that the deadline for the Country Range Student Chef Challenge is to be extended until the 15th December. A change has also been made to the Challenge’s criteria with the maximum … [Read more...]
Lime scale – the maintenance issue that won’t go away
When it comes to keeping your kitchen equipment working efficiently, planned maintenance is essential. Aside from inspecting for wear and tear, making any machine adjustments, checking gas ranges and carbon monoxide emissions, replacing worn components and lubricating moving parts, you may be surprised to discover that one of the most problematic issues is down to your water … [Read more...]
Amboise: elegance and strength at a discount
The first thing you need from your stemware is elegance. But, on a practical level, it also needs to be strong enough to withstand the rigours of a busy bar or restaurant. Now Artis, the leading supplier of glassware tableware and bar products, has introduced a completely new tempered glass range, Amboise, from Duralex that meets both criteria perfectly and, in addition, … [Read more...]
Scotsman breaks the mould with new, high capacity slim-fitting icemaker
NW1408, available through Hubbard Systems, combines compact design with an unrivalled output. Hubbard Systems has launched a new Scotsman ice machine capable of producing almost 700kg of ice per day, yet able to fit into the industry standard 760mm (30”) wide format. This latest member of the NW Series, the NW 1408, is known as the Slim Fitter. It breaks new ground in being … [Read more...]
Winterhalter helps to make Number Six Number One
Owner of acclaimed Cornish restaurant thrilled with new equipment. Since moving to the charming Cornish port of Padstow in 2009, Paul Ainsworth has been creating his vision of the perfect restaurant. “My plan was never to make a gastronomic temple where the customers feel like they’re not worthy enough to be there, it’s about going out, eating fantastic food and having a … [Read more...]