Every week we bring our readers a vegetarian recipe from the foodservice team at Fry’s Family Foods. By simply reviewing the total number of people reading each one, and how much time they are reading each recipe on average, we can see which the best read are. So here are the Top 10 so far in 2017. 1) Burgers with Avocado & Sundried Tomato Hummus 2) Rainbow … [Read more...]
The benefits of service agreements for EPOS Systems
For any customer facing business, whether in retail, leisure or hospitality, Point of Sale equipment is one of the most important assets you can own. With the ability to make customer service faster and more agile, to manage finances and even to help automate stock control, the evolution of EPOS systems has helped millions of businesses the world over become more efficient … [Read more...]
CESA elects new Councillors including four new members
At the CESA AGM, held during the Conference last week, new members were elected to the Council. CESA is the voice of the catering equipment industry and the Council plays an active role in shaping legislation and implementing initiatives within the industry. “We welcome these new members and look forward to their input on future CESA projects,” says Glenn Roberts, chair of … [Read more...]
Market leading, easy and effective eProcurement for food buyers
Leading eProcurement provider Wax Digital has launched web3 for Food, a derivative of the company’s class-leading cloud Source to Pay (S2P) system with unique features that enable food buyers of every description, from chefs to catering managers, to streamline their food ordering processes and automate invoice management. Designed to cater for the specific buying needs … [Read more...]
Competition law fears deter businesses working together to promote sustainability in supply chains
Competition law can sometimes hinder, rather than help, efforts to strengthen food security, according to a new report from the Fairtrade Foundation. The research reveals that cooperation between companies could benefit consumer choice and value, by improving quality, security of supply as well as bringing social and environmental advantages to the producers and farmers who … [Read more...]