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Rick Stein Group highly recommend Bank Brokers

By James Russell: Rick Stein Group highly recommend Bank Brokers

January 4, 2018

The first Rick Stein restaurant was opened in 1975, since then Rick Stein restaurant’s have grown to nine strong and established an international reputation for the very freshest fish and shellfish, often locally caught close to the restaurants. Rick Stein OBE is an English chef, restaurateur, cookery book author and television presenter. He has written over 20 cookery … [Read more...]

Casual Dining secures stellar Keynote line-up for 2018

By James Russell: Casual Dining secures stellar Keynote line-up for 2018

January 4, 2018

New World Trading Company’s CEO Chris Hill, Yo!’s marketing director Luisa Fernandez, and Dishoom’s operations director Brian Trollip are the latest speakers now confirmed for Casual Dining 2018, which returns to the Business Design Centre in London on 21-22 February. They’ll be appearing at the event alongside other big names from the Casual Dining Group, Mitchells & … [Read more...]

The Serviced Apartments marketing team

By James Russell: The Serviced Apartments marketing team

January 3, 2018

Arnold Woodhouse, founder of branding and design agency, Integrated Marketing, is one of the leading marketing specialists in the extended stay sector.  He talks to us about the design and marketing challenges for this niche sector for the hospitality market. When did you start working with extended stay hotels and what did you do? Back in 2005 I was commissioned by … [Read more...]

Champany Inn, an experience that begins with Champagne Lanson Père et Fils

By James Russell: Champany Inn, an experience that begins with Champagne Lanson Père et Fils

December 29, 2017

Champany Inn is one on its own, based just outside Linlithgow across the M9, in the heart of Scotland’s industrial community. Don’t be fooled by the elemental approach of high quality Scottish Beef, Scottish Seafood, Wine and service. Champany Inn is a sophisticated, unique and top-quality experience, which the family Davidson has worked hard on over 35 years. It retains … [Read more...]

Vegetarian Foodservice Recipe: Fig, Walnut, Pomegranate Salad

By James Russell: Vegetarian Foodservice Recipe: Fig, Walnut, Pomegranate Salad

December 18, 2017

Vegetarian Foodservice Recipe: Fig, Walnut, Pomegranate Salad Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and nutritious … [Read more...]

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