• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Country Range Adds to Pasty Offering with New Broccoli and Cauliflower Cheese Variant

By James Russell: Country Range Adds to Pasty Offering with New Broccoli and Cauliflower Cheese Variant

January 30, 2018

Leading independent foodservice brand County Range has added to its award winning premium pasty range with the launch of a new Broccoli and Cauliflower Cheese variant. The new arrival joins the brand’s Traditional Cornish Pasty, which scooped the People’s Choice Q Award 2017 in the wholesale category, and is available to operators immediately in cases of 24 exclusively through … [Read more...]

Sculptural statement at new haz Restaurant

By James Russell: Sculptural statement at new haz Restaurant

January 30, 2018

Stunning and original Armourcoat Sculptural 'Flow XL' ceiling and custom ArmourFX wall panels at the new haz Restaurant on Mincing Lane in London.  Located on the ground floor of Plantation Place building, the restaurant's contemporary interior designed by brand consultancy I-AM is light and spacious with high ceilings and long glass frontage. Armourcoat’s Sculptural … [Read more...]

Craft, Cask and Cider, tales of innovation from Mitchells and Butlers

By James Russell: Craft, Cask and Cider, tales of innovation from Mitchells and Butlers

January 30, 2018

Mitchells and Butlers (MAB) may be one of the UK’s biggest hospitality companies, from which its brewing roots have long since been severed, but its beer range is arguably one of the most innovative in the country. Certainly, when you add in the scale of operations then there can be no doubt that its beer offering is a leader of the pack. Ben Lockwood is the (MAB) … [Read more...]

Raby Hunt’s fridges get the beauty and the brawn

By James Russell: Raby Hunt’s fridges get the beauty and the brawn

January 30, 2018

Williams’ good looking, hard-wearing counters fit the bill at two Michelin star restaurant. You don’t make major changes to a two Michelin star kitchen without good reason, and certainly not without ensuring you have the best expertise at hand. So when chef owner James Close decided to install a new kitchen and expand the Raby Hunt restaurant from 25 to 35 covers, he called … [Read more...]

Adande to launch refrigerated, open front Aircell® Grab & Go Cabinet at Hotelympia

By James Russell: Adande to launch refrigerated, open front Aircell® Grab & Go Cabinet at Hotelympia

January 29, 2018

Adande Refrigeration will launch its new refrigerated, open front grab & go cabinet on stand 1449 at Hotelympia, ExCel London, on 5 - 8 March 2018. The Aircell® ‘Sarma’ model will be fully operational on the stand, allowing visitors to gain first-hand experience of its food to go focused features and benefits. The ‘Sarma’ integral multi deck incorporates unique and … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in