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Hospitality & Catering News

hospitality and catering news

TV wine expert to open Lakes Hospitality Trade Show

By James Russell: TV wine expert to open Lakes Hospitality Trade Show

February 19, 2018

Wine expert Joe Wadsack – best known as Tom Kerridge’s co-presenter on the BBC’s flagship Food and Drink Show - will be headlining next month’s Lakes Hospitality Trade Show. Meanwhile, a leading hotelier who has previously worked at The Dorchester and The Savoy is also lined up to host two workshops at the event. The former wine columnist for the Daily Express, Joe Wadsack … [Read more...]

HOUNÖ CombiSlim ovens now available with cloud technology

By James Russell: HOUNÖ CombiSlim ovens now available with cloud technology

February 19, 2018

Danish combi oven manufacturer, HOUNÖ A/S, is now offering its CombiSlim range with the award winning ‘Let’s Cook’ cloud based technology. The ‘Let’s Cook’ system provides operators with real time remote access to all ovens across their estate, via PC, iPad, tablet or smartphone. The user-friendly IoT solution delivers a number of operational, environmental and cost benefits … [Read more...]

Cards Cost Benchmarking in H&C Sector

By James Russell: Cards Cost Benchmarking in H&C Sector

February 19, 2018

For 40 years, Crown Partnership has been offering independently an all encompassing catering and hospitality service with a wealth of experience, passion and stability. Bank Brokers is proud to have collaborated with Crown Partnership on a recent merchant services' benchmarking exercise, which was particularly well timed, given the extensive changes in the payments' … [Read more...]

Hypnos launches first natural hospitality mattress

By James Russell: Hypnos launches first natural hospitality mattress

February 16, 2018

Award-winning British bed manufacturer and Royal Warrant holder, Hypnos Contract Beds, has launched its very first natural mattress, the Ashbourne, designed especially for the hospitality sector. Scientifically proven to offer supreme levels of comfort, the new pocket sprung mattress is ideal for hoteliers looking to provide their guests with a more natural sleep solution … [Read more...]

Introducing Irish Black Butter: non-dairy, sweet and savoury

By James Russell: Introducing Irish Black Butter: non-dairy, sweet and savoury

February 16, 2018

The Irish Black Butter Company opened for business in October 2017.  Founder, Alastair Bell has a background in farming and took time out from this to explore the potential for an exciting new business. Alistair Explained: "During the successful - 2016 Year of Food and Drink - in Northern Ireland I was inspired by the enthusiasm and drive of local producers taking great … [Read more...]

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