Food to Go business Adelie Foods helps hospital caterers understand how to comply with CQUIN targets and offer pre-packaged sandwiches from their leading brand. URBAN eat, the UK’s favourite sandwich brand, has produced a comprehensive guide to help hospital caterers comply with NHS England’s CQUIN (Commissioning for Quality and Innovation) targets. The CQUIN goals are a … [Read more...]
Cream Cheese, Smoked Bacon & Irish Black Butter Soufflé Recipe
Hugh McGivern has been a chef for 30 years working all over the world. From Michelin restaurants in London to the personal chef to Dwayne “The Rock” Johnson and His Majesty King Abdullah II of Jordan where he also cooked for Barack Obama and most of the European Royal Families. Hugh is passionate about and heavily involved in nutrition and for the last six years he has been … [Read more...]
Airedale Catering Group cooks up a deal with HSBC
Bradford-based commercial kitchen specialist The Airedale Group is targeting ambitious growth with the help of a funding package from HSBC. The eight-figure funding package from the bank will support the Airedale Group’s continued growth strategy, which includes entering new markets and developing new products and services. The business will also be well-positioned to … [Read more...]
Has your hotel been lucky enough to win a few awards, lately?
If your hotel has recently been lucky enough to have won a few awards, or perhaps completed a hotel/spa/venue refurbishment, you may be considering how you can show off your hotel to the rest of the world. Marketing & PR is important. With most venues in the hospitality industry relying on 4 or 5 days of the year to show case to potential customers, or by exhibiting at … [Read more...]
The W. B Yeats N4 Collaborates with MIA Chocolate for ‘Fairtrade Fortnight’
To join the ‘Fairtrade Fortnight’ celebrations, creative chef Killian Lynch from The W.B. Yeats N4 bar and kitchen has announced a collaboration with ethical chocolate brand MIA. Beginning on the 26th February and running until the 11th March, the innovative local eatery in the heart of the Finsbury Park community will be offering a specially created MIA cocktail and … [Read more...]