Chester based C&C Catering Equipment Ltd is delighted to congratulate Senior Project Manager Keith Hartharn on reaching his 20th work anniversary with the company. Having started his career with the team at the company’s former Bumpers Lane offices in 1998, Keith has progressed in his roles throughout the years. Most recently, he became a Director at subsidiary company … [Read more...]
Colcombe House Cider, Herefordshire, a trip to savour
It’s not every day that you get invited to tour an artisan cider producer so, when we were we took full advantage. We were to visit Colcombe House home of premium artisan cider brands deep in the heart of Herefordshire. On arrival a working farm presents itself and workers are busy in the orchards cutting back the apple trees to allow maximum light through. A job done … [Read more...]
Alpen lightens up range for foodservice providers
Alpen is launching a new variant to its range of Light Cereal bars. A Salted Caramel flavour is being introduced to help caterers offer a greater range of healthier snacks to their customers. The bars will be available to healthcare, schools, cafes and hoteliers in a single 19g format in packs of 24. Dessert flavours within the cereal bar market have been the fastest … [Read more...]
New partnership between True Refrigeration and School of Artisan Food announced
Commercial refrigeration specialist True has formed a new partnership with the award-winning School of Artisan Food. Built around a dedication to all things artisan, the school, based in Nottinghamshire, gives catering professionals and food enthusiasts from across the world the opportunity to expand their skills and knowledge of artisan food production. Founded on … [Read more...]
Barclaycard trials game-changing technology that lets restaurant customers ‘dine and dash’
Barclaycard has developed ‘Dine & Dash’, a new solution to bypass the traditional bill-paying process in restaurants, which will be unveiled with a consumer trial at high-street chain Prezzo. In a bid to make life easier for staff and customers alike, servers no longer need to deliver the tab or handle transactions at the table – guests can simply walk out after … [Read more...]