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Hospitality & Catering News

hospitality and catering news

From Coffee Crop to Coffee Shop

By James Russell: From Coffee Crop to Coffee Shop

March 2, 2018

UCC Europe is proud to launch a new short film showcasing the emotional journey of coffee farmer, Richard Cardozo, as he experiences for the first time how the beans he grows in Peru become the coffee enjoyed by people on the other side of the world. The film takes Richard, who’s dedicated his life to growing coffee beans, from his life in northern Peru to the heart of … [Read more...]

Tipping point for “tap and go” as mobile payments top £975 million

By James Russell: Tipping point for “tap and go” as mobile payments top £975 million

March 1, 2018

Mobile payments are fast approaching a tipping point, with spending via smartphones accelerating according to the latest consumer spending data from Worldpay. The number of in-store contactless transactions made via a mobile device totalled 126 million last year, with the amount spent topping £975 million. This marks a 328% year-on-year rise in in-store mobile spending; and … [Read more...]

Hospitality businesses amongst the least prepared for GDPR

By James Russell: Hospitality businesses amongst the least prepared for GDPR

February 28, 2018

A campaign by Federation of Small Businesses (FSB) to help 5.7 million small businesses be data ready started earlier this week. ​FSB research shows that over a third of small businesses have not yet started preparing for the introduction of the General Data Protection Regulation (GDPR). A further third are only in the early stages of preparations and only eight per cent of … [Read more...]

‘Mixology’ – new vintage crystal cocktail glassware from Artis

By James Russell: ‘Mixology’ – new vintage crystal cocktail glassware from Artis

February 28, 2018

The vintage look for cocktail service goes from strength to strength, so this year’s Artis catalogue features an enhanced range of vintage style cocktail glassware. Foremost amongst the product launches for 2018 is Mixology’, a new collection of vintage look crystal glassware from Luigi Bormioli, distributed exclusively to the foodservice industry by … [Read more...]

Enjoy an all-day breakfast on us, free for four weeks

By James Russell: Enjoy an all-day breakfast on us, free for four weeks

February 28, 2018

The cooked breakfast options at McDonalds centre around the egg, and for good reason, they are quick and easy to prepare and serve as well as being, highly profitable. The equipment needed to offer cooked eggs on demand and hot toasted buns and muffins is available to trial for four weeks free of charge to evaluate at your venue. Add eggs to any breakfast menu without any … [Read more...]

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