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Hospitality & Catering News

hospitality and catering news

Space-age technology now in oven-to-table ware

By James Russell: Space-age technology now in oven-to-table ware

March 15, 2018

When a product is made from the same material as the tiles on a space shuttle, then you know it’s going to be tough. And so it proves. The Ceraflame range of oven-to-table ware from Artis can go from freezer to microwave, oven or hob without flinching. Ceraflame Ceraflame is a unique range of tableware that is 100% resistant to thermal shock. The special multi-layer … [Read more...]

Suffolk brewery acquires second pub site

By James Russell: Suffolk brewery acquires second pub site

March 14, 2018

Suffolk-based Calvors Brewery has purchased its second local pub, The Swan at Holbrook, after securing funding from NatWest. The craft beer brewery opened its first successful pub, The Rampant Horse Inn based in Needham Market, in February 2012. The funding will allow the company to continue to expand both its brand and portfolio of pubs within the Suffolk region. Five … [Read more...]

Hoist Group Destined to Conquer Hotel Locks Market

By James Russell: Hoist Group Destined to Conquer Hotel Locks Market

March 14, 2018

Hoist Group has finished their first UK based hotel smart locks installation at the renowned The Wentworth Hotel in Aldeburgh. The charming Country House hotel situated on the beach at Aldeburgh in Suffolk partnered with Hoist Group and installed innovative RFID hotel locks in their property. The 37 locks were mounted onto the existing doors allowing use of RFID cards to … [Read more...]

Tom’s Kitchen, Birmingham: busy with customers, fast with warewashing

By James Russell: Tom’s Kitchen, Birmingham: busy with customers, fast with warewashing

March 14, 2018

Latest Tom’s Kitchen relies on speed and reliability of Winterhalter dishwashers and glasswashers Tom Aikens’ latest Tom’s Kitchen, in the chic Mailbox Centre, Birmingham, has a busy restaurant, a separate deli, two private dining rooms and it runs functions in the large foyer area. It’s open seven days a week, all year, from breakfast till midnight. The Kitchen’s kitchen is … [Read more...]

Hospitality apprentices recognised at glittering awards during National Apprenticeship Week at The Ritz London

By James Russell: Hospitality apprentices recognised at glittering awards during National Apprenticeship Week at The Ritz London

March 12, 2018

Thursday 08th March 2018 saw an array of apprentice talent recognised for their outstanding contribution to the hospitality sector. Hosted at the glamorous The Ritz London, six apprentices from across the hospitality sector were awarded top accolades for their commitment to lifelong learning and their achievements over the past 12 – 18 months. Now in it’s third year, this … [Read more...]

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