If you run a restaurant, you probably know exactly how many bookings and covers you serve on a daily basis. You know what the average bill is, what your most popular dishes are, and what time of day, day of the week, and season you get more bookings. Why? Because these, and many others, are factors and metrics that show how well your restaurant or cafe is doing. Many … [Read more...]
Social Enterprises put catering software to work – Spoonfed helps deliver good food for a good cause
Social Enterprises across the world are using Spoonfed software to manage corporate catering services and increase their revenues, helping them give more to good causes while employing people in need. The system that has seen rapid international uptake among Independents, QSRs and contract caterers is now seeing growth among social enterprises. Espresso Train in … [Read more...]
The proven bottom line benefits of technology in quick service restaurants
In any quick service restaurant business four key metrics will influence the bottom line performance of that business. The average order value placed by customers, how long customers wait for their meal, how accurately each meal is delivered and what the staff costs are. Market leaders lead and once again in quick service restaurants McDonalds show the way. In the US in … [Read more...]
Marco Pierre White and James Martin counterbalance environmental impact of 500,000 meals
Environmentally Impact Diners today are smart, environmentally conscious and whilst they primarily dine out on experience, more and more diners are looking to dine in restaurants that can match their values. Today’s diner is aware that their meals come at a cost to the environment. But, there is a way to not only match the values of the 2018 Diner but to create diner … [Read more...]
Migrating from Micros Oracle, two views, one strategic outcome
The ARC Technology Village at H&C EXPO in July will host many different restaurant technology providers, enabling H&C EXPO visitors to see how some of the biggest restaurant chain estates operate their technology networks. The technology foundations of restaurant chain estates are in their operating systems and databases. RDB Concepts work with global restaurant … [Read more...]