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The Rise in Digital Orders Means Big Gains for Small and Medium-Sized Restaurants

By James Russell: The Rise in Digital Orders Means Big Gains for Small and Medium-Sized Restaurants

April 12, 2018

The continued rise in the percentage of food orders placed online, and the way technology has changed consumers’ habits and expectations, can be an advantage to restaurants of all sizes if they can take advantage of these trends. Location is Secondary, Proper Management is Key It used to be foot traffic was a key part of any restaurant’s success. Now, with the rise of diners … [Read more...]

Final Call from Speciality Breads For Chefs to Prove Their Creativity – #JustDoughIt

By James Russell: Final Call from Speciality Breads For Chefs to Prove Their Creativity – #JustDoughIt

April 12, 2018

With the entry deadline for Speciality Breads’ frozen dough competition - ‘Prove It’ - fast approaching on the 30th April, the artisan baker is urging chefs to submit their masterpieces in time in order to be in with a chance of winning a luxury Gourmet Stay Package for two at London’s Capital Hotel. To enter, chefs simply need to prove their imagination by using one of … [Read more...]

Prestige Hotel Laundry Embraces Wet Cleaning

By James Russell: Prestige Hotel Laundry Embraces Wet Cleaning

April 11, 2018

A premier five star London hotel renowned for its opulent luxury, distinctive style and faultless service, The Berkeley is located between fashionable Knightsbridge and neighbourly Belgravia. Visitors to London seeking style and comfort can choose from 193 rooms and suites arranged over seven floors. A swimming pool and spa on the seventh floor offer the perfect opportunity to … [Read more...]

Nando’s aims for the skies for the first time with en route partnership

By James Russell: Nando’s aims for the skies for the first time with en route partnership

April 10, 2018

En Route International, a leading global provider of onboard food service solutions, has partnered with Nando’s to launch its first-ever range of snack products for the travel catering market. The new commercial partnership will see the introduction of products such as a Houmous snackbox with PERi-PERi Drizzle and pitta chips, half-popped corn and PERi-PERi sauce … [Read more...]

New Tramontina French Style Forks Complement Steak Knife range from Artis

By James Russell: New Tramontina French Style Forks Complement Steak Knife range from Artis

April 9, 2018

Artis, leading supplier of tableware to the foodservice industry, has added a new range of polywood-handled steak forks to its 2018 catalogue, which is now available. The new forks perfectly complement the existing steak knives in the collection. French style steak forks Like the matching knives, the slimline French style forks have polywood handles, which are made by … [Read more...]

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