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New ‘Gallery’ statement plates from Artis

By James Russell: New ‘Gallery’ statement plates from Artis

April 16, 2018

In its 2018 catalogue, which has just been launched, leading supplier of tableware to the foodservice industry, Artis, has brought together a collection of new statement plates under the range name, Gallery. Manufactured by leading porcelain manufacturer, Tafelstern, there are six new pieces introduced this year, making a total overall of 11 different styles to choose … [Read more...]

Loyalty cards and POS: a perfect match

By James Russell: Loyalty cards and POS: a perfect match

April 16, 2018

For any type of consumer-facing operation, repeat business is good business. With the costs of encouraging existing customers to come back so much lower than attracting new business, loyalty schemes consistently offer great value compared to most other marketing strategies. In terms of keeping customers happy, loyalty schemes tick the right boxes. Many people naturally … [Read more...]

ETM secures £10m funding package from HSBC

By James Russell: ETM secures £10m funding package from HSBC

April 16, 2018

ETM, the leading London bar and restaurant group whose operations include The Botanist Broadgate, The Botanist Sloane Square, Aviary, Greenwood and The Jugged Hare, has secured a £10m funding package from HSBC Bank to support its growth plans. The next new site to open will be Maple in Westfield White City this summer, followed by two further openings this financial year. … [Read more...]

Our top reasons to choose a mobile POS solution

By James Russell: Our top reasons to choose a mobile POS solution

April 14, 2018

If your business isn't currently using a mobile POS solution, you're simply missing out. You don’t have to move away from the stationary terminal but add in a mobile POS unit and you could be increasing the level of service you offer your customers and therefore taking advantage of increased productivity. Mobile POS solutions don't just allow you to take payments via … [Read more...]

Something fishy about sustainable fish Chef?

By James Russell: Something fishy about sustainable fish Chef?

April 12, 2018

As a nation the UK is eating more fish than ever before. That is, potentially, a boon for health, but there are problems too. Much of our fish is being caught by destructive methods which are devastating populations of wild fish. What is more, our oceans are a mire of pollutants, many of which accumulate in the flesh and fat of large wild fish like salmon. The answer … [Read more...]

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