Spudulike is a restaurant chain specialising in baked potatoes that first opened in Edinburgh in 1974. Since then it has grown and has 36 locations around the UK. With this growth comes countless transactions daily, reducing the cost of merchant services makes a big difference to the bottom line. Bank Brokers help clients reduce costs by ensuring that they have the right … [Read more...]
Keep up to Date with Your Favourite TV Shows Wherever You Are in The EU
We’ve all been there; you’re travelling abroad, you’ve had a busy day, and all you want to do is relax in front of the TV series you’re currently binging on Netflix – or maybe catch your favourite sports team’s big game? After all, you paid for the subscription. You turn on your device, log into your account, and then… “Not available in your country” Access … [Read more...]
Speciality Breads Adds to Frozen Dough Range with a Trio of Ciabatta Options
Artisan baker Speciality Breads is making it easier for operators to take their alfresco and picnic offering to even greater heights this summer after expanding its newly launched range of frozen doughs to include a trio of ciabatta options – Plain, Sundried Tomato and Olive. The three new variants can be personalized and cut to specific sizes to suit certain occasions … [Read more...]
‘Homme & Femme’ decanters Different shapes for different grapes
Artis, the leading distributor to the foodservice industry of glass- and tableware, has launched a matching pair of wine decanters, Homme & Femme from Royal Leerdam. These hand-crafted decanters are designed to optimally develop the notes and tastes of different types of wines. Homme & Femme It has been a known fact for some years now that the shape of a wine … [Read more...]
Gastronomixs enables chefs to stay ahead of the game
The online brainstorming partner for chefs has been launched in Ireland & The UK! Over the last six years, the team from Gastronomixs.com has worked together with professional chefs from around the world to build an enormous database of culinary knowledge and inspiration. The goal is to promote a global reference work created for and by chefs. More than 20,000 chefs are … [Read more...]