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Hospitality & Catering News

hospitality and catering news

A Fresh Produce Party on Chefs’ Forum Demo Stage at the London Produce Show 2018!

By James Russell: A Fresh Produce Party on Chefs’ Forum Demo Stage at the London Produce Show 2018!

June 12, 2018

For the fifth year running, The Chefs’ Forum Demo Stage hosted a series of fabulous cookery demonstrations celebrating fresh produce from some of the best chefs in the country at The London Produce Show last Thursday. At the best London Produce show yet, accomplished chef demo compere, international Restaurant Consultant and Chefs’ Forum Committee Member, Peter Gorton … [Read more...]

Restaurant BOISSY d’ANGLAS renews their trust in AURES Group’s YUNO POS terminals

By James Russell: Restaurant BOISSY d’ANGLAS renews their trust in AURES Group’s YUNO POS terminals

June 12, 2018

Right within the beating heart of Paris, between Madeleine and Concorde, the BOISSY D’ANGLAS is the product of exceptional savoir-faire matched with consummate, timeless culinary expertise. Having reopened its doors last September, new owners Chef Francis Rousseau and wife Caroline, who previously ran Le Rousseau restaurant in Saint-Germain-des-Prés, make the establishment a … [Read more...]

Plan your World Cup staffing strategy & hope for a successful England tournament, bars, pubs & restaurants advised

By James Russell: Plan your World Cup staffing strategy & hope for a successful England tournament, bars, pubs & restaurants advised

June 12, 2018

Bar, pub and restaurant owners should be finalising their World Cup staffing strategy now and hoping for a successful World Cup tournament for England if they want to capitalise on a consequent ‘hospitality bounce’, according to, Adia, the online recruitment platform specialising in the hospitality sector. Traditionally major sporting events like the World Cup provide a … [Read more...]

The hospitality industry could face significant staff shortages as one in ten sector workers consider leaving the UK due to Brexit

By James Russell: The hospitality industry could face significant staff shortages as one in ten sector workers consider leaving the UK due to Brexit

June 12, 2018

1 in 5 hospitality businesses are finding recruitment harder than last year with serious concerns raised about fulfilling staff requirements over the next 5 years 3% of businesses predicted to close as a result of Brexit, which would mean a loss to the UK economy of around £1.1bn 53% of workers think that Brexit has made the UK a less welcoming place to live and … [Read more...]

Euroboozer Unveils Stiegl Low/No Trio

By James Russell: Euroboozer Unveils Stiegl Low/No Trio

June 11, 2018

With demand growing for high quality no and low alcohol beers plus gluten-free options, Euroboozer has added a trio of high class brews from Austria’s famous Stiegl brewery, which will all be showcased at Imbibe 2018 from the 2nd-3rd July at London Olympia. Euroboozer will be exhibiting from stand G8 and the new range being presented for the first time includes: Stiegl … [Read more...]

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