Cellar Trends Ltd will expand the Luxardo range in the UK with the launch of new Luxardo Sour Cherry Gin later this summer. It is the only sour cherry gin that is widely available in the world. A deep red colour leads to a burst of Marasca cherry richness and adds a new style of spirit to the distinctive Luxardo portfolio of premium cherry products: classic Maraschino, Sangue … [Read more...]
Hope and Glory Tea’s afternoon tea pairing, Bumbleberry Pie with Red Velvet
Bumbleberry Pie from Canada with its sweet, tangy strawberry, blueberry and raspberry filling is a winning combination for the smooth, fruity taste of Hope & Glory Red Velvet. Canuk to you too! Prep: 10 min › Cook: 45 min › Ready in: 55 mins Ingredients Serves: 6 2 (9 inch) unbaked pie crusts 1 1/3 cups white sugar 1/3 cup all-purpose flour 2 cups … [Read more...]
Bidfood gives back to local communities across the UK for Volunteers’ Week
Bidfood, one of the UK’s leading foodservice providers, has recently launched a nation-wide campaign in line with Volunteers’ Week (1st-7th June 2018). The initiative saw over of 150 employees across the UK involved in different projects on behalf of the business, including widespread litter picks, a large beach clean in Manchester, volunteering at local schools and with the … [Read more...]
ePOS, trees and SRA, creating a sustainable restaurant model
UN-backed Green Earth Appeal partners with leading ePOS Lightspeed for major launch of cutting-edge Carbon Free Dining initiative. Lightspeed and Green Earth Appeal have partnered to launch the first event for Carbon Free Dining, a ground-breaking initiative aimed at introducing a more sustainable model for UK restaurants. Under the program, Carbon Free Dining plants a … [Read more...]
Zest Quest Asia 2019 issues call for entries
‘Students who become adept at Asian cuisine in Britain are the pioneers’ The search for the next Zest Quest Asia champion is on. Colleges across the UK are invited to enter Zest Quest Asia 2019, the student catering competition that recognises outstanding talent, knowledge and understanding of Asian cuisine. Founded by Cyrus and Pervin Todiwala in collaboration with … [Read more...]