On the back of the successful launch of its range of frozen doughs, Red Tractor-certified baker Speciality Breads has this time further expanded its artisan range of frozen breads with the addition of multi-functional Rustic Baguettes. The versatile, flavour-packed new arrival is a fantastic option for hotels and restaurants when sliced for bread baskets but are equally as … [Read more...]
H&B Draught Coteaux d’Aix-en-Provence Rosé Hits All Bar One
Boundary pushing importer Morgenrot has launched what is thought to be the first draught Cote d’Aix-en-Provence Rosé in the UK after rolling out it’s Hecht & Bannier summer solution in All Bar One sites. Produced by Hecht & Bannier and scoring 90 points in both the prestigious Wine Enthusiast and Robert Parker tastings, this happy organic marriage of Grenache and … [Read more...]
Hoist Group Ireland & Revinate Announce Partnership
Strategic partnership brings Irish hoteliers using the HotSoft PMS plug-and-play access to Revinate’s marketing solutions. Hoist Group Ireland, (HotSoft) the division of the Hoist Group servicing the Irish hospitality industry has today announced a strategic partnership with Revinate, the software as a service (SaaS) company that helps hotels transform guest data into … [Read more...]
Brighton Rocks Joins Windhoek Fundraising Campaign In Aid Of Save the Rhino International
Brighton Rocks has kicked off a fundraising campaign in collaboration with Namibian beer brand Windhoek Lager to raise money in aid of Save the Rhino International charity. One of the hidden gems in England’s famous seaside paradise for those in search of the finest drink, food, service and music, Brighton Rocks will be donating 50p from every bottle of Windhoek Lager sold … [Read more...]
Hope and Glory Tea’s afternoon tea pairing, Rich Chocolate Hazelnut Cake with Assam
Chocolate & Nut Cake, an American favourite, is an ideal partner for Hope & Glory Assam. The smooth, full bodied taste of the tea compliments the sweet, nutty, rich chocolate flavours. Have a good day y’all! Ingredients Serves: 10 300g whole blanched hazelnuts 50g milk chocolate, melted 6 eggs, separated 200g golden caster sugar 1 teaspoon … [Read more...]