Tom Sensier, MD of TM Electronics, exporter of UK manufactured equipment has been confirmed as the latest contributor to the ‘Brand Britain in a post Brexit UK’ roundtable discussion taking place at H&C EXPO in July. Sensier will join other high-profile figures from across the hospitality sector to discuss how our industry can future-proof its activities to enable it … [Read more...]
Three Hot Hardware Trends for the Hospitality Industry
In retail, there is a lot of talk about ‘point of sale’ evolving into ‘point of service’. What this means is that instead of viewing checkout purely in terms of processing purchases, businesses are now thinking of the added-value services they can offer to stimulate even more sales. Much of this trend is being driven by advances in POS technology. As the hospitality … [Read more...]
Morgenrot Up Silver Creek with A Lager
Specialist beer importer Morgenrot has extended its selection of Sleeman brews with the addition of Silver Creek Lager. To coincide with the launch, the iconic Canadian beer was available at the reopening of the Maple Leaf pub in Covent Garden, which was attended by John W Sleeman, as well as being on offer to visitors to the City Music Foundation’s annual City BeerFest … [Read more...]
Rational’s new marketing director to develop enhanced customer support strategy
Rational UK has appointed Adam Knights as marketing director. He was previously internal sales director with the company and a key aspect of the new role will be to develop ‘customer lifecycle management’ – in other words, support for the customer throughout the life of their Rational appliance. “The demands that caterers put on their prime cooking appliances are changing … [Read more...]
All Bar None: How Cloud-based EPOS Integrates Operations in Hospitality
James O’Sullivan, CEO of Cloud-based hospitality management service KOBAS, started out his career working in IT by day and club management by night. The rare combination of skills and experience paid dividends when a group of his friends, who ran a chain of bars in London, approached him for a favour to automate their group GP, deliveries and stock counts. “They had some … [Read more...]