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Will face masks be compulsory in hospitality settings?

By James Russell: Will face masks be compulsory in hospitality settings?

July 22, 2020

  Whether you have opened your doors already, or are planning to do so over the coming weeks, there will be numerous challenges ahead in keeping your staff and customers feeling safe and comfortable in this new socially distanced environment we find ourselves in. Face masks are emerging as one of the most powerful weapons to fight Covid-19, with growing evidence that … [Read more...]

Ductwork and extraction: it’s not worth the gamble

By James Russell: Ductwork and extraction: it’s not worth the gamble

July 22, 2020

  Just because you can’t see something, it doesn’t mean it’s not there. That’s the best way to think about the grease and dirt that collects in your kitchen ductwork, extraction and ventilation. It might look clean, but if deposits of grease are allowed to accumulate in extract ductwork, a flash flame or high temperature may cause them to ignite. To protect your staff, … [Read more...]

Portable UV Light Germicidal Lamp

By James Russell: Portable UV Light Germicidal Lamp

July 20, 2020

Research shows that 75% of all pathogens micro - organisms, viruses and bacteria are passed on through touch and transfer. In many instances it is small items and areas that are most susceptible to be overlooked in cleaning processes. Ultraviolet-light kills the DNA of 99.9% of bacteria and germs after a minimum exposure of 20 seconds. UV lights disinfect by disrupting the … [Read more...]

Safer Hospitality: minimising the transfer of anything and everything

By James Russell: Safer Hospitality: minimising the transfer of anything and everything

July 20, 2020

Minimising multiple touch points also minimises the risk of passing on a virus or bacteria. As we get back to delivering hospitality minimising multiple touch points and pass on risks will be vital. The distribution of drinks can be aided through Dial a Cup, protecting your colleagues and your customers by minimising multiple touch points. Dial a Cup units can be mounted … [Read more...]

Cleaning and maintenance for safe kitchens

By James Russell: Cleaning and maintenance for safe kitchens

July 20, 2020

  As the doors to many workplace kitchens reopen, there will be many new challenges. How will cleaning regimes change and how has the shutdown affected your kitchen? By combining the cleaning regime alongside regular maintenance, you can bring real benefits to your kitchen. Combined deep cleaning and maintenance helps you to: Be more time efficient Reduce … [Read more...]

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